SPICY HOISIN DIPPING SAUCE
Jazz up a store-bought Chinese condiment with vinegar and chili sauce to create a tart and spicy sauce fit for dipping. (Try it with our Summer Rolls.)
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together hoisin sauce, chili sauce, vinegar, and water until smooth.
SPRING ROLL DIPPING SAUCE
Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.
Provided by Jackie Smith
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
- Before serving, pour mixture into a small saucepan and heat. Serve warm.
Nutrition Facts : Calories 34.8 calories, Carbohydrate 5.6 g, Cholesterol 0.2 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1031.5 mg, Sugar 3 g
HOISIN DIPPING SAUCE
Make and share this Hoisin Dipping Sauce recipe from Food.com.
Provided by lazyme
Categories Sauces
Time 10m
Yield 1/3 cu
Number Of Ingredients 4
Steps:
- In small saucepan, combine all ingredients; mix well.
- Cook over medium-low heat until thoroughly heated. Serve warm.
Nutrition Facts : Calories 721.1, Fat 6.9, SaturatedFat 1.1, Cholesterol 5.8, Sodium 6097.2, Carbohydrate 160.7, Fiber 6, Sugar 124.8, Protein 11.9
HOISIN DIPPING SAUCE
I use this for basil rolls, or vietnamese spring rolls. It is also good as a sauce for stir-frying. Sooo good you might want to double it if you have more than 3 people eating. I don't remember where I got this from. I usually leave the peanuts off, but they are good.
Provided by kitchenslave03
Categories Sauces
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Saute garlic in oil til fragrent. Do not burn! If you burn it, start over.
- Stir in remaining ingredients except peanuts.
- Bring to a slight simmer, then remove from heat.
- Let cool and divide among individual bowls if desired. Sprinkle with peanuts.
Nutrition Facts : Calories 238.2, Fat 11, SaturatedFat 1.6, Cholesterol 1.9, Sodium 1538.7, Carbohydrate 30.7, Fiber 2.7, Sugar 18, Protein 5.4
SHRIMP SPRING ROLLS WITH HOISIN DIPPING SAUCE
Provided by Bon Appétit Test Kitchen
Categories Shellfish Vegetable Appetizer No-Cook Low Fat Quick & Easy Low Cal Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 appetizer servings
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in small bowl. Pour sauce into ramekin.
- Submerge 1 rice paper round in large bowl filled with room-temperature water. Let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute. Place softened round on work surface. Mound 2/3 cup coleslaw mix at end of round closest to you; sprinkle with 1 tablespoon cilantro and 2 teaspoons mint. Top with 4 shrimp halves, cut side down, in single layer. Fold in ends of round; roll up tightly into cylinder. Repeat with remaining ingredients to form 3 more rolls. Cut rolls diagonally in half; arrange on plate and serve with sauce.
HOISIN PEANUT DIPPING SAUCE
Made this quick and easy sauce to serve with Asian lettuce wraps. Great dipping suace for spring or summer rolls too. Inspired from the jar of hoisin sauce I've had in my fridge for way too long...
Provided by Kozmic Blues
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl.
- Serve with your favorite asian spring rolls, summer rolls or lettuce wraps.
Nutrition Facts : Calories 51.4, Fat 2.7, SaturatedFat 0.5, Cholesterol 0.3, Sodium 316.5, Carbohydrate 5.7, Fiber 0.6, Sugar 3.3, Protein 1.6
HOISIN CHILI DIPPING SAUCE
Make and share this Hoisin Chili Dipping Sauce recipe from Food.com.
Provided by foodart
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- In a mixing bowl combine the two sauces and refrigerator until needed.
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