Hoisin Barbecue Hot Dogs Recipes
BARBECUE HOT DOGS
Provided by Food Network Kitchen
Time 10m
Yield 8 hot dogs
Number Of Ingredients 0
Steps:
- Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.
HOISIN GLAZED HOT DOGS
This recipe is from the National Hot Dog & Sausage Council. Hoisin is a type of chinese bbq sauce that has a very molasses type flavor. You will not like this if you do not like molasses. Also do not use normal bbq sauce for the hoisin.
Provided by Xexe383
Categories Lunch/Snacks
Time 35m
Yield 8 hot dogs, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat hoisin, honey, gingerroot and garlic in a small saucepan over medium heat.
- Allow sauce to simmer for 2-3 minutes then remove from heat.
- Reserve ¼ cup of sauce.
- Lightly score diagonal cuts across the hot dogs.
- Liberally brush hot dogs with sauce.
- Preheat a gas or charcoal grill for the direct grilling method, using medium heat.
- Place hot dogs on grill rack, about 4 to 5 inches from the heat. Cook hot dogs over direct medium heat to an internal temperature of 165 degrees F for 10-12 minutes, basting often with the sauce.
- During last 3 to 4 minutes, open hot dog buns and lightly toast them over indirect heat.
- Brush buns with reserved hoisin sauce.
- Place hot dogs into heated buns.
- Sprinkle chopped green onions atop hot dogs.
Nutrition Facts : Calories 645, Fat 31.5, SaturatedFat 11.7, Cholesterol 48.7, Sodium 1957.4, Carbohydrate 70.2, Fiber 3.1, Sugar 26.1, Protein 19.7
HOISIN HOT DOGS
Grill some sausages brushed with hoisin sauce, then top with cucumber and spring onion for a different take on a classic hot dog
Provided by Esther Clark
Categories Dinner, Lunch, Snack, Supper
Time 35m
Number Of Ingredients 7
Steps:
- Mix the sriracha with the mayonnaise. Brush the sausages with the hoisin sauce and cook under a grill following pack instructions. Split the hot dog buns, fill each with a sausage and spoon over some extra hoisin sauce. Top with the cucumber, the sriracha mayonnaise and spring onions.
Nutrition Facts : Calories 406 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 1.7 milligram of sodium
BARBECUED HOT DOGS
I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.
Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
HOISIN GLAZED JUMBO DOGS
Make and share this Hoisin Glazed Jumbo Dogs recipe from Food.com.
Provided by Chef mariajane
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat hoisin, honey, gingerroot and garlic in a small saucepan over medium heat. Allow sauce to simmer for 2-3 minutes then remove from heat. Reserve 1/4 cup of the sauce.
- Lightly score diagonal cuts across the hot dogs. Liberally brush hot dogs with sauce.
- Preheat BBQ using medium heat, Place hot dogs on grill rack, about 4-5 inches from the heat. Cool hot dogs over direct medium heat for 10-12 minutes, basting often with the sauce.
- During last 3-4 minutes, open hot dog buns and lightly toast them over indirect heat. Brush buns with reserved hoisin sauce. Place hot dogs into heated buns. Sprinkle chopped green onions on top of hot dogs.
Nutrition Facts : Calories 322.5, Fat 15.7, SaturatedFat 5.8, Cholesterol 24.3, Sodium 978.7, Carbohydrate 35.1, Fiber 1.5, Sugar 13.1, Protein 9.8
More about "hoisin barbecue hot dogs recipes"
BAHN MI HOT DOGS WITH HOISIN SAUCE - WYLDFLOUR
Web Apr 30, 2018 1/4 cup soy sauce; 2 Tablespoons creamy peanut butter; 1 Tablespoon maple syrup; 2 teaspoons rice vinegar; 2 teaspoon sesame …
From wyldflour.com
5/5 (2)Estimated Reading Time 6 minsServings 8Calories 367 per serving
From wyldflour.com
5/5 (2)Estimated Reading Time 6 minsServings 8Calories 367 per serving
- On the day you plan to have these hot dogs, set aside ten minutes to get the vegetables pickled--at least an hour before dinner, but the longer the better. Use a potato peeler to peel the rough outer part of the carrot away and discard. Then, pressing firmly with the peeler, peel strips of carrot off until there is no more carrot stick left and you have a pile of carrot peels. Repeat the same process with the daikon radish. Repeat the same process with the cucumber, but stop once you get to the watery soft middle of the cucumber. Discard the middle of the cucumber. Depending on how big your vegetables were, you may have enough to make two jars of pickled slaw, but the liquid amounts of this recipes are designed for one jar.
- Fill a 1 pint mason jar with equal amounts carrot, cucumber, and daikon. If everyone likes jalapenos, put 5-6 thin jalapeno slices in too, but leave them out if anybody isn't a fan. The vegetables should be pretty packed into the jar all the way up to the lip. You can adjust the ratio for personal taste. For example, our family likes to lessen the amount of cucumber and up the amount of carrot just a smidge.
- In a liquid measuring cup, measure out warm tap water and stir the sugar in until mostly dissolved. Add a pinch of salt and pour over the packed vegetables in the jar. Add rice vinegar until the liquid reaches just below the rim of the jar. Replace the lid, seal tightly, give it a good shake, and place it in the refrigerator.
- Just before dinner, make the hoisin sauce by whisking all of the hoisin ingredients in a small bowl. Slice the jalapeno. Chop the cilantro and peanuts. Remove the slaw jar from the refrigerator.
See details
HOISIN HOT DOGS - EAT WELL RECIPE - NZ HERALD
Web Combine the hoisin, soy, rice vinegar and root ginger. Barbecue the franks on medium heat turning often. Fill the rolls with mesclun then top with the franks, the sauce, and spring onion.
From nzherald.co.nz
From nzherald.co.nz
See details
APPETIZER HOT DOGS IN BARBECUE SAUCE RECIPE - THE …
Web Sep 3, 2021 1 tablespoon unsalted butter, melted 1/2 cup chopped onion, optional 2 teaspoons prepared mustard 2 tablespoons Worcestershire sauce 2 tablespoons brown sugar, or honey 1/2 cup ketchup 2 …
From thespruceeats.com
From thespruceeats.com
See details
ALL-PURPOSE CONDIMENTS : FOOD NETWORK | HAMBURGER AND HOT …
Web Cook 3 slices diced bacon until crisp; remove and reserve. Add 2 sliced onions to the pan. Season with salt and pepper and cook over low heat, covered, 10 minutes.
From foodnetwork.com
From foodnetwork.com
See details
HOISIN BBQ SAUCE RECIPE | BON APPéTIT
Web Jun 21, 2016 Preparation. Stir together barbecue sauce, hoisin sauce, and Sriracha in a small bowl. WATCH. Thanksgiving Manual: Pepper Jelly.
From bonappetit.com
From bonappetit.com
See details
HOT DOG SKEWERS RECIPE - COOKIST.COM
Web Step 1. Toast the hot dog buns on a hot griddle pan. Step 2. Grill the sausages on the same griddle pan. Step 3. Place the hot dogs in the hot dog bun and add the salad. …
From cookist.com
From cookist.com
See details
HOISIN BARBECUE SAUCE - BARBECUEBIBLE.COM
Web Step 1: Combine the hoisin sauce, rice wine, honey, soy sauce, sesame oil, cilantro, ginger, and scallion in a saucepan and gently simmer over medium-low heat until thickened and …
From barbecuebible.com
From barbecuebible.com
See details
HOISIN BARBECUE PORK BURGERS WITH SLAW - JUST A TASTE
Web Jul 4, 2012 In a small bowl, whisk together the hoisin and barbecue sauce. Set aside. In a medium bowl, combine the pork, Five Spice and 3 tablespoons of the hoisin-barbecue …
From justataste.com
From justataste.com
See details
HOISIN BARBECUE SAUCE RECIPE - STEVEN RAICHLEN - FOOD
Web Dec 8, 2015 Add the hoisin sauce, soy sauce, sake, ketchup and rice vinegar and simmer over moderately low heat, stirring, until thickened, about 3 minutes. Remove from the …
From foodandwine.com
From foodandwine.com
See details
HOISIN BARBECUE HOT DOGS | RECIPE | RECIPES, HOT DOG …
Web Dec 23, 2013 - Our Asian-inspired barbecue sauce is made with tangy hoisin sauce and soy sauce. Its the perfect topping for barbecue hot dogs with a punch. ... Its the perfect …
From pinterest.com
From pinterest.com
See details
HOT DOG RECIPES | BBC GOOD FOOD
Web Hot dog recipes | BBC Good Food From summer barbecues through to Bonfire Night, hot dogs will never go out of style. Check out our super sausage recipes and find topping …
From bbcgoodfood.com
From bbcgoodfood.com
See details
RECIPE: HOISIN BARBECUE SAUCE - EASY RECIPES
Web Recipe Steps. Step 1: Combine the ingredients in a saucepan and gently simmer until thickened and richly flavored, 8 to 10 minutes, stirring from time to time to prevent …
From recipegoulash.cc
From recipegoulash.cc
See details
HOISIN-GLAZED HOT DOGS WITH FRESH PINEAPPLE SALSA | BEST HOT DOG ...
Web Sep 3, 2017 Get the recipe: Hawaiian barbecue dogs. 2 / 16 . Jalapeño Pretzel Dogs With Cheddar Beer Sauce ... Get the recipe: hoisin-glazed hot dogs with fresh …
From popsugar.com
From popsugar.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love