Hodgson Mill Bran Muffin Recipes

HODGSON MILL OVEN READY BRAN MUFFINS RECIPE - (4/5)

Hodgson Mill Oven Ready Bran Muffins Recipe - (4/5) image

Provided by á-5925

Number Of Ingredients 9

Ingredients

3 C unprocessed wheat bran
1 C boiling water
1 C brown sugar
1/2 C butter or margarine
2 1/2 C flour (I use whole wheat if I have it)
2 tsp baking soda
1 tsp salt
2 eggs, beaten
2 C buttermilk (don't substitute!)

Steps:

Mix 1 C wheat bran with 1 cup boiling water (I add my butter or marg to this to make it easier); stirl and let water absorb into bran. In separate bowl blend the rest of the ingredients then add in the moistened bran. Stir until well blended. Place in refrigerator for future use or bake at once. When preparing to bake, preheat oven to 400. Stir batter well and spoon into greased muffin tins. Bake 15 minutes. Keep mixture in airtight container for 2-4 weeks. Don't be alarmed with discoloration of batter once it has been in the refrigerator. This is normal. Just stir batter before use.

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