Hobo Dinners With Gravy Recipes

HOBO DINNER FOIL PACKETS

Steps:

• Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil.
• In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning. Divide evenly between the four packets. Fold the foil over and seal each packet.
• Place the packets on the grill or over the coals of a fire. Cook for about 45-60 minutes or until the potatoes are tender. Carefully open the foil packets and top with cheese.

HOBO DINNERS WITH GRAVY

Steps:

• Marinate ground beef in a little Dale's and a few squirts of Worcestershire sauce for a couple of hours.
• Put ground beef in a skillet and brown.
• Prepare mashed potatoes in accordance with package instructions.
• Take sauce pan and add veggie oil and flour, cooking over medium-low heat to make a rouge.
• Drain the juices from the skillet with the meat into the rouge and stir constantly until gravy thickens.
• Add green beans, corn and mushrooms to beef in skillet and mix well until heated through.
• Can serve with mashed potatoes and gravy on the side or mix it all together like we do.

EASY HOBO TIN FOIL DINNER RECIPE

Steps:

• Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray.
• Separate ground beef into 4 equal patties, or steak into 4 servings, and place in the center of each piece of foil.
• Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
• Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through.
• Open foil carefully and top with BBQ sauce and shredded cheese.

SLOW COOKER GROUND BEEF HOBO DINNER

Steps:

• Spray slow cooker with non-stick cooking spray.
• In a small bowl, mix together the salt, ground pepper, onion powder, garlic powder, paprika, and parsley. Set aside.
• In another medium-sized bowl, mix together cream of mushroom soup and BBQ sauce.
• Layer half of the potatoes, half of the onions, half of the carrots, and half of the green beans in the bottom of the slow cooker. Sprinkle half of the seasonings over the vegetables.
• Break the ground beef in small bite-sized pieces (uncooked) and place half over the vegetables.
• Spoon half of the sauce mixture over the meat.
• Repeat the entire process all over again, layering it on top of each other.
• Place the lid on top of the slow cooker and cook on low for 7-8 hours or on high for 3.5-4 hours.
• Scoop servings into bowls and top with shredded cheddar cheese (and more BBQ sauce or even ketchup, it desired).