Hobo Chicken And Potatoes Recipes

HOBO CHICKEN RECIPE

Hobo Chicken Recipe image

Foil packets for each individual. Allows each person to create their own, based on their taste preferences. Use any seasonal vegetables, from zucchini, onion and squash. Leftover rice is also a great addition.

Provided by RecipeTips

Time 1h15m

Number Of Ingredients 7

Ingredients

2 chicken breasts, uncooked
salt and pepper, to taste
1 cup potatoes, chopped
1 cup celery, chopped
1 cup carrots, chopped
1 can cream of chicken soup
3/4 cup chicken broth

Steps:

Combine soup and broth together.Place each chicken piece on a large foil piece. Season chicken. Surround chicken with vegetables. Add some soup mixture on top. Cover and seal with foil. Bake 60 minutes at 350° in oven.NOTE: These can also be done on a medium-high grill during the summertime heat.

CAMPFIRE FOIL PACKS

Campfire Foil Packs image

These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.

Provided by Natural Chef Michelle

Categories Side Dish Vegetables

Time 1h10m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound skinless, boneless chicken breast meat - cubed
2 onions, diced
1 (8 ounce) package sliced fresh mushrooms
1 yellow bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
4 cloves garlic, sliced
4 small potatoes, cubed
¼ cup olive oil
1 lemon, juiced

Steps:

In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.

Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g

BACON AND CHICKEN FOIL PACKETS

Bacon and Chicken Foil Packets image

Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil packets. Perfect for the grill, or even right on the campfire coals.

Provided by DEESOSA

Categories Chicken Breasts

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound peppered bacon
3 medium potatoes, chopped
3 medium carrots, peeled and chopped
1 medium onion, chopped
4 skinless, boneless chicken breast halves
½ cup butter
garlic salt to taste

Steps:

In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside.
On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons butter, and season with garlic salt. Fold the foil over the ingredients, and tightly seal.
Preheat an outdoor grill for medium-high heat.
Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 685 calories, Carbohydrate 34.7 g, Cholesterol 169.1 mg, Fat 41.7 g, Fiber 4.5 g, Protein 42.6 g, SaturatedFat 20.6 g, Sodium 1167.7 mg, Sugar 5.7 g

GRILLED CHICKEN AND POTATO FOIL PACKS

Grilled Chicken and Potato Foil Packs image

Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!

Provided by alaskaninthesouth

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 50m

Yield 4

Number Of Ingredients 12

Ingredients

½ cup vegetable oil
¼ cup cider vinegar
1 tablespoon garlic powder
1 teaspoon ground black pepper
½ teaspoon salt
½ teaspoon dried basil
½ teaspoon dried thyme
4 skinless, boneless chicken breast halves
4 large potatoes, peeled and cut into 1/4-inch slices
2 large onions, cut into 1/4 inch thick slices
2 large green bell pepper, cut into 1/4 inch strips
2 cups sliced button mushrooms

Steps:

Preheat an outdoor grill for medium-high heat.
Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.
Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).

Nutrition Facts : Calories 719.7 calories, Carbohydrate 79 g, Cholesterol 64.6 mg, Fat 30.7 g, Fiber 11.7 g, Protein 34.5 g, SaturatedFat 5.2 g, Sodium 378.6 mg, Sugar 9.4 g

HOBO CHICKEN AND POTATOES

Hobo Chicken And Potatoes image

this is a good slow cooker dish all my family and friends love this

Provided by Patsy Fowler @hellchell1

Categories Chicken

Number Of Ingredients 10

Ingredients

4 - chicken breasts, boneless and skinless
1 cup(s) whole milk
4 tablespoon(s) butter
1/4 cup(s) parmesan cheese
1 cup(s) mozzarella cheese
1 cup(s) cheddar cheese/ jack cheese
2/3 cup(s) cubed velveeta
1 medium yellow onion, minced
1 tablespoon(s) garlic powder, minced
31/2 cup(s) large potatoes, peeled and sliced

Steps:

in a slow cooker combine milk, butter, cheeses, onion, garlic and potatoes. stir to combine.
then add chicken on to cook on low for 6 hours.
add cornstarch or arrowroot for a thicker sauce if desired.

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