MY FAVORITE SUB (HOAGIE) ROLLS
When it comes to sub rolls, I prefer mine light and fluffy. I make up a big batch of these and freeze them for later use.
Provided by Wildflower5656
Categories Yeast Breads
Time 2h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve sugar in water and add yeast to proof. Rest one to two minutes.
- Melt butter and, along with the salt, stir into yeast mixture.
- Mix in flour, 1 cup at a time until desired consistency is reached (this dough should not be terribly stick to the touch, but should have plenty of "give" and not be too tough).
- Knead until VERY well developed (important!). Your dough is finished when you can tear a small piece off, roll into a ball and stretch to form a nearly transparent "window" between your fingers without it tearing.
- Cover with plastic wrap and let stand until doubled in bulk (approx 40 minutes).
- Lightly dust a small amount of corn meal over well-greased pans, roll your dough into long, thin "logs" and place about 3" apart on the pans. Slash each loaf every inch and a half with a knife, brush with egg white and sprinkle with sesame seeds if desired.
- Let double in size.
- Bake in a 400°F oven until golden brown.
Nutrition Facts : Calories 206.9, Fat 2.7, SaturatedFat 1.4, Cholesterol 5.7, Sodium 315.6, Carbohydrate 39.4, Fiber 1.6, Sugar 3.3, Protein 5.6
GARLIC HOAGIE ROLLS
Patty Ryan MERRILL, WISCONSIN These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The garlic and chives add a little pizzazz.
Provided by Taste of Home
Time 35m
Yield 9 rolls.
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface; divide into nine pieces. Shape each into a 4-1/2-in. x 1-1/2-in. roll. Place 4 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, 20-30 minutes. , Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 187 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 255mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
HOAGIE BUNS
Fresh from the oven, these homemade buns provide a delicious and convenient way to serve my beef.-Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the remaining warm water and sugar. Beat in the oil, salt and 4 cups flour until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each into an oval. Place 2 in. apart on greased baking sheets. With a scissors, cut a 1/4-in.-deep slash across the top of each. Cover and let rise until doubled, about 20 minutes. , Bake at 400° for 13-18 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 237 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
HOAGIE ROLLS
Make and share this Hoagie Rolls recipe from Food.com.
Provided by kzbhansen
Categories Yeast Breads
Time 1h15m
Yield 18 Rolls, 18 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, dissolve the yeast in 1/2 cup warm water add 1 T. sugar and then let stand about 5 minutes.
- Add remaining water and sugar. Beat in oil, salt and 4 cups flour until smooth. Stir in enough flour to form a soft dough.
- Turn onto a floured board. Knead until smooth and elastic for about 6-8 minutes.
- Place in a greased bowl turning once to grease the top.
- Cover and let rise 45 minutes.
- Punch dough down. Turn onto a lightly floured board, divide into 18 pieces.
- Shape into an oval.
- Place 2 inches apart on a greased baking sheets.
- With scissors cut a 1/4-inch slash across the top of each.
- Cover and let rise 20 minutes.
- Bake at 400° for 13-18 minutes until golden brown.
- Remove to wire racks to cool.
Nutrition Facts : Calories 237, Fat 3.6, SaturatedFat 0.5, Sodium 390.3, Carbohydrate 44.1, Fiber 1.7, Sugar 1.6, Protein 6.1
More about "hoagie rolls recipes"
HOAGIE ROLLS — ETHAN
From ethanchlebowski.com
THE BEST SUPER SOFT AND CHEWY HOAGIE BREAD ROLLS - THE KITCHEN …
From thekitchenwhisperer.net
HOAGIE ROLLS RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
ITALIAN SUB ROLLS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY HOMEMADE SUB ROLLS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HOMEMADE HOAGIE ROLLS RECIPE - COOK.ME RECIPES
From cook.me
ITALIAN HOAGIE ROLLS - THE BEST SUBMARINE SANDWICH ROLLS …
From lifeloveliz.com
10 BEST HOAGIE ROLLS SANDWICH RECIPES | YUMMLY
From yummly.com
THE BEST HOAGIE SANDWICH RECIPES | TASTE OF HOME
From tasteofhome.com
HOAGIE ROLLS - FLY-LOCAL
From fleischmannsyeast.com
EASY HOAGIE ROLL RECIPE (9 INGREDIENTS!) - OH SWEET BASIL
From ohsweetbasil.com
HOAGIE ROLL RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
THE BEST HOMEMADE HOAGIE ROLLS - HANDMADE FARMHOUSE
From handmadefarmhouse.com
HOAGIE ROLLS - A COOKIE NAMED DESIRE
From cookienameddesire.com
HOMEMADE HOAGIE ROLL RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHEAT HOAGIE ROLLS SIMS 4 FOOD CC - PT.BRAZENLOTUS.COM
From pt.brazenlotus.com
HOMEMADE HOAGIE ROLLS - THE STAY AT HOME CHEF
From thestayathomechef.com
TOP 41 ITALIAN SUB ROLLS RECIPE RECIPES
From istimewa.dixiesewing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #healthy #breads #rolls-biscuits #dietary #low-cholesterol #low-saturated-fat #healthy-2 #yeast #low-in-something #brunch #number-of-servings #4-hours-or-less
You'll also love