Hippie Cornbread Recipes

CLASSIC CORNBREAD

Steps:

• Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
• Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
• Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.

THE 35 BEST WAYS TO COOK CORNBREAD

Steps:

• Preheat oven to 400°F.
• Fry bacon in 8-10" cast iron skillet over medium heat. Turn occasionally and cook until crispy, about 10 minutes. Remove bacon to paper towel lined plate. Put skillet in oven.
• Melt butter and mix with milk and eggs in a bowl.
• In large bowl, mix cornmeal, flour, baking powder, salt and sugar. Chop jalapeños, crumble bacon and add to the mixture.
• Add wet mixture to the bowl and mix well with a fork.
• Remove skillet fro oven and place on a trivet. Pour cornbread mixture into hot skillet. Place in oven and bake 25 minutes. Test for doneness by sticking toothpick in to center of cornbread. If it is wet when you pull it out, bake an additional five minutes.
• When done, remove cornbread from oven and let rest 5-10 minutes. Cut and serve with butter.

HIPPIE CORNBREAD

Steps:

• Scramble hamburger and onion in skillet and drain off fat.
• Mix corn bread mix with milk, corn and eggs.
• Put half of corn bread mixture in baking dish (9X13 in).
• Cover with meat and cheese.
• Pour rest of corn bread mixture over that.
• Bake at 350 degrees for 35-45 minutes or until brown.

EASY CORNBREAD

Steps:

• Beat eggs, milk and oil together.
• Add all dry ingredients to wet and mix well.
• Pour mixture into greased 8"x8" cake pan.
• Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.

HIPPIE BREAD

Steps:

• In large mixing bowl, dump all ingredients together and stir until blended well.
• Cover with a towel and lid (for weight) and let stand overnight.
• DO NOT STIR OR KNEAD.
• In the morning, prep 3 loaf pans by greasing well with shortening or butter. Pour batter direct from bowl into the loaf pans, dividing the dough evenly.
• Bake immediately in pre-heated 350º oven for 30 minutes. Bread is done when golden brown and when tapped lightly gives a hollowed sound.
• Remove from pans immediately and let cool on wire rack.
• *If mixture looks too dry you can add extra water as needed.
• **Options - Sprinkle sesame seeds or dried onion flakes to the top of the bread if desired.
• Freeze baked bread (wrap well and place in freezer safe bag) when completely cooled for later use. Shelf/counter life of baked bread is 3-4 days maximum.

HEALTHY CORNBREAD

Steps:

• Combine dry ingrients and mix.
• Combine wet ingredients and mix.
• Sift in dry into wet and fold in gently.
• Bake in preheated oven at 400 degrees for 20 minutes (adjust to your oven).
• Let cool and cut into 20 squares.

HERBED HAMBURGER PIE WITH A CORNBREAD CRUST

Steps:

• Brown the meat in a pan coated with cooking spray.
• Blend the flour into the meat juices.
• Add the potato through salt.
• Cover, bring to a boil, lower heat and simmer 5 minutes.
• Remove from heat and add the thyme through garlic powder.
• Place in a 2 quart casserole.
• Prepare the corn muffin batter according to package directions for cornbread and spread over the meat mixture.
• Bake 40 minutes, uncovered, at 375°F.