Hillshire Farm Autumn Country Fondue Recipes

HILLSHIRE FARM AUTUMN COUNTRY FONDUE

Steps:

• Combine onion soup mix, 1 cup of wine and lemon juice in heavy saucepan over medium heat. Turn setting to low and add cheeses in small amounts, stirring until cheese is melted. Add remainder of wine as needed.
• Transfer sauce to heating dish or fondue pot. Serve fondue with smoked sausage and bread chunks. Dip in the pieces of smoked sausage with fondue forks, allowing to sit for a few seconds to heat through. If you prefer, you could quickly fry the sausage before serving.
• Tip: You could also use bread sticks and fresh veggies with this fondue.

SEAFOOD FONDUE

Steps:

• Cut salmon and halibut into 3/4" pieces, discarding skin and bones.
• Peel and devein shrimp.
• Rince scallops to remove any grit.
• If large, cut in half.
• Arrange fish and shellfish on a large serving platter.
• Mix the sauces and spoon into small serving bowls.
• Heat oil in a fondue pot over an alcohol burner until it starts to bubble.
• Serve.
• Each guest will spear pieces of seafood unto a fondue fork and cook in the hot oil, then dip in a sauce or sprinkle with lemon juice.
• The salmon and halibut pieces take about 2 minutes, the scallop and shrimp about 3 minutes.

HILLSHIRE FARM LIT'L SMOKIES® AND BRIE FONDUE

Steps:

• Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
• Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
• Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.