Hillbilly Berry Cobbler Recipe 55 Recipes

BERRY COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
• In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
• Bake in preheated oven 35 to 40 minutes, until top is firm.

BERRY COBBLER

Steps:

• For the filling: Preheat the oven to 375 degrees F. Lightly grease an 8-inch square baking dish or 9-inch cast-iron skillet with butter.
• Put the berries in a large bowl, then add the granulated sugar, flour, cinnamon, vanilla, salt and butter and toss together until well coated. Pour into the baking dish. Set aside.
• For the batter: Whisk together the flour, granulated sugar, baking powder, salt, butter and egg in a bowl to form a stiff batter. Drop the batter by the spoonful over the prepared berries, then bake until golden and bubbling at the edges, about 35 minutes. Let cool slightly before serving. Serve with whipped cream.

HILLBILLY BERRY COBBLER RECIPE - (5/5)

Steps:

• Preheat oven to 350 degrees. Melt butter in oven proof casserole dish in oven while mixing ingredients. Place one tablespoon butter on top of berries in a small bowl. Pour 1/2 cup sugar over berries, stir. Heat in microwave for 1 minute so that sugar begins to melt. Mix together 1 cup flour and 1 cup sugar until blended. Pour in 1 cup milk and mix until blended. After butter is melted, take casserole out of oven and pour batter on top of melted butter. Pour berries on top of batter. DO NOT STIR! Sprinkle a tablespoon of sugar over cobbler. Place in 350 degree oven. Cook for 55 minutes or until golden.