Hill Country Peach Cobbler Recipe 425 Recipes

HILL COUNTRY PEACH COBBLER RECIPE - (4.2/5)

Hill Country Peach Cobbler Recipe - (4.2/5) image

Provided by á-5193

Number Of Ingredients 9

Ingredients

1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
1 cup all-purpose flour
1 Tbs baking powder
pinch salt
3/4 cup milk
3 cups sliced fresh peaches
1/2 tsp ground cinnamon
1/2 cup firmly packed brown sugar

Steps:

Preheat the oven to 350. Melt the butter in a small saute pan set over medium-high heat until it bubbles and turns a nutty-brown color. Watch it carefully to prevent it from burning. Pour the butter into an 8-inch square baking dish. In a medium bowl, stir together the granulated sugar, flour, baking powder, salt, and milk. Pour the mixture over the butter, but do not stir. Arrange the peaches evenly on top of the batter, and sprinkle with cinnamon and then the brown sugar. Bake the cobbler for 40-45 minutes, until the top is golden brown. Miraculously, the batter will migrate from the bottom of the pan to the top to cover the peach slices. Serve warm with vanilla ice cream, or at room temperature.

HILL COUNTRY PEACH COBBLER

Hill Country Peach Cobbler image

Makes 8 to 10 servings

Number Of Ingredients 9

Ingredients

½ cup unsalted butter, melted
2 cups all-purpose flour
1½ cups sugar
2 teaspoons baking powder
½ teaspoon salt
1⅓ cups milk
12 large fresh peaches, peeled, pitted, and cut into chunks
1 cup chopped pecans
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350°. Pour melted butter into a 13x9-inch baking dish.
In a medium bowl, whisk together flour and next 3 ingredients. Gradually whisk in milk until smooth, and pour into butter in pan (do not stir). In same bowl, stir together peaches, pecans, and cinnamon. Pour peach mixture onto batter in pan.
Bake for 45 to 50 minutes or until golden brown. Let cool for at least 30 minutes before serving. Cover and refrigerate up to 3 days.

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