Hill Country Coleslaw Recipes

HOMEMADE COUNTRY COLESLAW RECIPE

Homemade Country Coleslaw Recipe image

Put this on a pulled pork sandwich for a match made in coleslaw heaven!

Provided by Kadee & Desarae

Categories dinner

Time 45m

Number Of Ingredients 10

Ingredients

1/2 head green Cabbage ((may use green or red or combo))
1/2 head red Cabbage
2 cups shredded Carrots
1 green apple (diced)
cilantro (for ganish)
2 cups mayonaise
2 tbsp apple cider vinegar
2 tbsp sugar
1 teaspoon paprika
1 teaspoon Salt

Steps:

In a bowl whisk mayonnaise, vinegar, sugar, paprika, and salt together.
Toss cabbage, carrots, and apple in a large bowl.
Pour dressing over top and toss to combine.
Cover and chill for 30 minutes before serving.
Garnish with cilantro.

Nutrition Facts : Calories 360 kcal, Carbohydrate 13 g, Protein 2 g, Fat 34 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 555 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

HILLBILLY COLE SLAW

Hillbilly Cole Slaw image

Provided by Melissa Sperka

Categories Salad Side Dish

Number Of Ingredients 11

Ingredients

2 1/2 lb head green cabbage (About 6 cups chopped) (remove core and chop)
3 medium carrots (peeled and grated)
1 small green bell pepper (seeded and chopped)
1 small red onion (small dice)
3 green onions (chopped)
1 tsp garlic salt
1 tsp celery seeds
1/2 tsp lemon pepper
3/4 cup white distilled vinegar
3/4 cup vegetable oil
3/4 cup granulated sugar

Steps:

Layer cabbage, carrots, green pepper and green onion in a shallow container.
Sprinkle with garlic salt, celery seed and lemon pepper.
In a small saucepan on the stovetop bring vinegar, oil and sugar to a boil. Remove from heat and stir until sugar is dissolved. Immediately pour evenly over vegetables.
Seal tightly and chill for 24 hours.
Toss ingredients well before serving. Will keep up to 3 days in the refrigerator.

Nutrition Facts : ServingSize 1 serving, Calories 205 kcal, Carbohydrate 21 g, Protein 2 g, Fat 14 g, SaturatedFat 11 g, Sodium 223 mg, Fiber 3 g, Sugar 17 g, UnsaturatedFat 3 g

HELLMAN'S COUNTRY-STYLE COLESLAW

Hellman's Country-Style Coleslaw image

Make and share this Hellman's Country-Style Coleslaw recipe from Food.com.

Provided by gwynn

Categories < 15 Mins

Time 15m

Yield 4 cups

Number Of Ingredients 10

Ingredients

1/2 cup Hellmann's mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
3/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
4 cups coarsely shredded cabbage
3/4 cup coarsely shredded carrot
1/2 cup diced green pepper
2 tablespoons sliced green onions

Steps:

In medium bowl stir together first 6 ingredients.
Add remaining ingredients; toss to coat well.
Cover; chill at least 2 hours.

Nutrition Facts : Calories 171.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 673.3, Carbohydrate 20.5, Fiber 2.6, Sugar 12.2, Protein 1.8

HILL COUNTRY COLESLAW

Hill Country Coleslaw image

Another recipe from the Dallas Morning News I wanted to save. It incorporates some non-traditional ingredients and sounds delicious.

Provided by TXOLDHAM

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) package coleslaw mix (found in the produce department)
3 ears corn (about 2 cups kernels)
6 -7 scallions, green and white part, sliced
1 1/2-2 ounces blue cheese, crumbled
1 cup fresh cilantro, chopped
1/2 cup carrot, shredded (optional)
1/2 cup ranch dressing (such as Marie's brand)
salt and pepper

Steps:

Place shredded cabbage in a large bowl. Strip corn kernels from the ears. Place in a colander and pour boiling water over the kernels to blanch. Let cool completely and add to the cabbage.
Add the scallions, blue cheese, cilantro and carrots (if using). Gently toss and add salt and pepper to taste.
When ready to serve, add chilled ranch dressing and toss to combine.

Nutrition Facts : Calories 306.1, Fat 19.9, SaturatedFat 4.6, Cholesterol 16.1, Sodium 468.6, Carbohydrate 29.6, Fiber 4.9, Sugar 7.1, Protein 7.1

COUNTRY COLE SLAW

Country Cole Slaw image

This is a recipe from the booklet that came with the Oster Kitchen Center. I like it because it's not heavy on sugar or mayonnaise.

Provided by GibbyLou

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 carrots, shredded
6 cups cabbage, shredded
1 medium green pepper, diced
3/4 cup mayonnaise, I typically use less than this
2 tablespoons vinegar
1/4 cup milk
1/2 teaspoon salt
2 teaspoons sugar
1 teaspoon celery seed

Steps:

Cut vegetables as indicated above.
Add remaining ingredients.
Combine and chill.

Nutrition Facts : Calories 158.5, Fat 10.4, SaturatedFat 1.7, Cholesterol 9.1, Sodium 435.5, Carbohydrate 16, Fiber 2.7, Sugar 7, Protein 1.9

CREEPY COLESLAW

Creepy Coleslaw image

Found it in the newspaper, scared me, wanted to scare all of you, so here it is... Creepppppppy Coleslaw. Happy Halloween!!

Provided by Charishma_Ramchanda

Categories Free Of...

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 small white cabbage
275 g carrots
1 (411 g) can apricot halves, drained and halved
275 g red seedless grapes
100 g seedless raisins
450 ml mayonnaise
2 tablespoons roasted peanuts

Steps:

Shred cabbage very finely and place in a large bowl.
Peel and grate carrots and mix with the cabbage.
Add the apricot quarters, grapes, raisins, peanuts and mayonnaise.
Toss well together.
Chill until required.

Nutrition Facts : Calories 530, Fat 7.9, SaturatedFat 1.2, Sodium 255.7, Carbohydrate 117.9, Fiber 15.5, Sugar 89, Protein 10.2

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