Highly Rated Chicken Spectacular Recipes

PERFECT ROAST CHICKEN

Steps:

• Preheat the oven to 425 degrees F.
• Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
• Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.

HIGHLY RATED CHICKEN SPECTACULAR

Steps:

• Mix all ingredients and a large bowl.
• Pour into a 13x9 baking dish.
• Bake at 350 degrees for 25-30 minutes.

CHICKEN SPECTACULAR

Steps:

• Mix all ingredients.
• Pour into a 2 1/2 to 3 quart casserole.
• Bake 30 minutes at 350 degrees.

CHICKEN SPECTACULAR

Steps:

• Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender.
• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish.
• Bake in the preheated oven for 25 to 30 minutes, or until heated through.