Hidden Valley Ranch Twice Baked Potatoes Recipes

ORIGINAL RANCH ROASTED POTATOES

Original Ranch Roasted Potatoes image

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 45m

Yield 4

Number Of Ingredients 3

Ingredients

2 pounds small red potatoes, quartered
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps:

Preheat the oven to 450 degrees F.
Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g

TWICE BAKED POTATOES WITH BACON AND RANCH

Twice Baked Potatoes With Bacon and Ranch image

Make and share this Twice Baked Potatoes With Bacon and Ranch recipe from Food.com.

Provided by Charmie777

Categories Potato

Time 30m

Yield 8 potato halves

Number Of Ingredients 8

Ingredients

4 large baked potatoes
4 tablespoons butter
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/2 cup green onion, finely chopped
1/4 cup bacon, cooked and crumbled
salt and pepper
1/4-1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 425º.
Cut cooked potatoes in half and scoop out the insides, leaving the shell intact.
Combine the potato with remaining ingredients, except extra cheese. Mash and mix well.
Season to taste with salt and pepper.
Fill potato skins with mixture and top with the extra cheese.
Bake at 425º until cheese melts and is golden brown.

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