Hidden Valley Potato Skins Recipes

HIDDEN VALLEY POTATO SKINS

Hidden Valley Potato Skins image

Provided by Food Network

Time 40m

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
½ cup sour cream
1 cup shredded cheddar cheese
4 baked potatoes quartered
sliced green onions and/or bacon pieces, optional

Steps:

Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375°F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.

ORIGINAL RANCH ROASTED POTATOES

Original Ranch Roasted Potatoes image

Hidden Valley's Ranch Roasted Potatoes recipe is pure goodness made in 3 simple steps. The delicious zesty flavor of this side pairs great with any meal!

Provided by Hidden Valley

Categories Dinner

Time 45m

Yield 5

Number Of Ingredients 3

Ingredients

2 pounds red potatoes
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Steps:

Preheat oven to 450°F.
Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts :

HIDDEN VALLEY POTATO SKINS RECIPE

Hidden Valley Potato Skins Recipe image

Twice-baked potatoes get a flavor infusion from Hidden Valley® Original Ranch Salad® Dressing & Seasoning mix.

Provided by Hidden Valley Ranch

Categories Hidden Valley®

Time 40m

Yield 10

Number Of Ingredients 6

Ingredients

4 baked potatoes, quartered
¼ cup sour cream
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 cup shredded Cheddar cheese
1 tablespoon Sliced green onions
1 tablespoon Bacon pieces

Steps:

Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375 degrees F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.6 g, Cholesterol 14.9 mg, Fat 5.2 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 3.2 g, Sodium 116.9 mg, Sugar 1 g

HIDDEN VALLEY POTATO SKINS RECIPE

Hidden Valley Potato Skins Recipe image

Twice-baked potatoes get a flavor infusion from Hidden Valley® Original Ranch Salad® Dressing & Seasoning mix.

Provided by Hidden Valley Ranch

Categories Hidden Valley®

Time 40m

Yield 10

Number Of Ingredients 6

Ingredients

4 baked potatoes, quartered
¼ cup sour cream
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 cup shredded Cheddar cheese
1 tablespoon Sliced green onions
1 tablespoon Bacon pieces

Steps:

Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375 degrees F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.6 g, Cholesterol 14.9 mg, Fat 5.2 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 3.2 g, Sodium 116.9 mg, Sugar 1 g

More about "hidden valley potato skins recipes"

POTATO SKIN CHIPS WITH RANCH AND CRISPY BACON

2021-02-23 In a bowl, drizzle the potato skins with the bacon fat or oil and toss with the dressing mix until evenly coated. Spread out in an even layer on the …
From hiddenvalley.com
5/5
Category Appetizers
Servings 4
Total Time 45 mins

Preheat the oven to 400°F. Place the bacon strips into a cold pan, and turn heat to medium. Cook until the fat has rendered into the pan and the bacon is crisp, turning as needed. Remove bacon to paper towels to drain, and reserve 2 tablespoons of the bacon fat. If you do not have enough for 2 tablespoons, supplement (or substitute entirely) with olive oil. Crumble bacon and set aside.
Meanwhile, peel the potatoes, making sure to have about 1/8-inch of potato flesh on each piece in addition to the peel. Set aside and cook potatoes separately as desired.
Spray a sheet pan with cooking spray or rub with oil. In a bowl, drizzle the potato skins with the bacon fat or oil and toss with the dressing mix until evenly coated. Spread out in an even layer on the baking sheet. Roast in the oven for about 20 minutes, tossing once or twice to prevent sticking, until crisp and browned. Sprinkle with crumbled bacon and serve with Hidden Valley® Original Ranch® Dressing for dipping.

See details

RANCH POTATO SKINS VIDEO | HIDDEN VALLEY® RANCH

2020-10-08 1. Preheat the oven to 375°F. Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle …
From hiddenvalley.com
5/5
Category Appetizers
Cuisine American
Total Time 30 mins

Preheat the oven to 375°F. Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese.
Bake for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired. Serve hot.

See details