RANCH CUPCAKE MEATLOAF WITH HIDDEN GEMS #RSC
"Ready, Set, Cook! Hidden Valley Contest Entry" This recipes makes 9 large Cupcakes studded with corn, stuffed with gooey cheese and topped with a sweet tomato glaze. Hidden in the loaf is veggies the kiddies and fussy husbands wouldn't know are inside. Making these healthy for your family. Great to make ahead, will freeze for those busy days, or pack and bring to work for lunch.
Provided by Rita1652
Categories Meatloaf
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Spray 2 jumbo 6-cup muffin pans.
- Place carrots, mushrooms, onion and garlic in a food processor and process till very fine.
- In a large pan melt butter add the processed duxelle mixture and cook over medium heat 10 minutes, stirring when needed add the tomato paste and cook 5 more minutes. Toss in thyme and the frozen corn and set aside to cool.
- In a large bowl mix the meats, eggs, Worcestershire sauce, hot sauce, and 1/2 of the ranch seasoning together add the duxelle with corn to the meat mixture and mix with clean hands.
- Divide the mixture in half and place in 9 of the muffin cups place in one ounce cheese in each half filled muffin. Top with the reminder of meat. Pressing down to smooth top.
- Bake in preheated oven 25 minutes when meat registers 155 degrees.
- Meanwhile mix the glaze ingredients together adding the other half of the seasoning. Set aside.
- Remove from oven. Set oven to broil.
- Brush all the glaze on the muffins.
- Broil till bubbly.
- Enjoy.
SMOKY MOUTAIN MEATLOAF #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Our family loves this meatloaf! Especially when the mid-winter blues kick in, after the holidays are over, & the cold weather isn't so much fun anymore. The flavors are reminiscent of juicy burgers & sticky ribs cooked outside on the charcoal grill, letting us know that tank-tops, flip-flops, and bar-b-que parties are right around the corner! :) Note: don't let the long ingredient list fool you, most of them are pantry/fridge staples and the prep comes together quickly!
Provided by badams31410
Categories Meatloaf
Time 2h30m
Yield 1 meatloaf, 6-8 serving(s)
Number Of Ingredients 35
Steps:
- Preheat oven to 350' F.
- Combine all ingredients for glaze in a small bowl, set aside.
- In a large skillet, over medium heat add bacon drippings. Once hot, add onion, shallots, garlic, & bell pepper and saute until softened (about 15-20 minutes), remove from heat, set aside & let cool slightly.
- In a large bowl, combine all other meatloaf ingredients (EXCEPT cheese), along with the sauteed veggies and mix with your hands just until combined. Transfer the mixture to a large jelly roll pan & shape into a large loaf. ( I prefer not to use a loaf pan because we like the extra crusty edges).
- Place meatloaf in preheated oven, and bake, uncovered, for 1 hour.
- Remove meatloaf from oven & increase the temperature to 400' F. Reserve about 1/3 cup of glaze to serve with the finished meatloaf, if desired, and spread the rest all over the loaf, return to oven and bake for another 30 minutes to set the glaze.
- Remove the meatloaf from oven and let rest for 10 minutes. Cut into thick slices & serve with reserved glaze and top with cheese slices if desired. Note: we like to serve this with traditional BBQ fare like corn on the cob and creamy potato salad and if you don't need the full 6-8 servings make the whole meatloaf anyway -- the leftovers make a great sandwich the next day!
Nutrition Facts : Calories 771.5, Fat 46.6, SaturatedFat 17.4, Cholesterol 259, Sodium 1264.6, Carbohydrate 37.1, Fiber 2.5, Sugar 13.2, Protein 48.4
HIDDEN SECRET MEATLOAF #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. We all recall with warmth those family meatloaf dinners growing up but hardly make them ourselves anymore, either because of our busy lives or it simply doesn't cross our minds. This recipe will occupy your mind & slow you down enough to savor it.
Provided by aussielarsen
Categories Meatloaf
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lightly grease 8 1/2 X 4 1/2 loaf pan with butter.
- Combine all ingredients (reserving 3 tbsp of KC Masterpiece) in a large bowl, mixing to ensure even distribution.
- Place mixture in prepared loaf pan & 'paint' top with reserved sauce.
- Place in preheated oven approximately 1 hour or until meat thermometer registers 160 degrees in the center of loaf.
- Allow loaf to 'rest' on counter at least 5 minutes before slicing and serving with Hidden Valley Ranch roasted red potatoes, wilted baby spinach & honey glazed baby carrots (or your favorite sides).
Nutrition Facts : Calories 425.9, Fat 27.8, SaturatedFat 10.6, Cholesterol 117.9, Sodium 730.2, Carbohydrate 19.5, Fiber 1.2, Sugar 5.2, Protein 22.9
MOM'S SECRET INGREDIENT MEATLOAF
My mother made the best meatloaf in town, but would never share her recipe saying it was just a basic meatloaf recipe with a "secret ingredient". Now all MY family and friends beg for this meatloaf, but only my daughter knows the secret ingredient -- now you will too. You will get raves on this one!
Provided by hopeful
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix ground chuck with breadcrumbs.
- (extra lean works well too).
- Add salt,pepper and egg.
- Mixing with you hands now, add the Heinz Chili Sauce and the milk.
- Seperate the mixture in half and form 2 loaves.
- They will both fit comfortably in a 13" by 9" pan.
- Mix the topping together and spread on the top and the sides of the loaves.
- Cook at 375 for one hour or 400 for 45 minutes.
- Check for firmness.
- Let rest for ten minutes before cutting.
- Tips---------.
- If you have stale bread you can lay 2 slices under each loaf and it will soak up the grease so your meatloaf is a bit leaner upon serving.
- Also, you can use the Chili Sauce on top of the meatloaf instead of catsup.
- This makes it spicier but my mother never did this because it would have given away her"Secret Ingredient" -- and the kids probably will like it better with catsup on top.
- Enjoy!
GOLDEN SECRET MEAT LOAF
The "secret" in this meat loaf is cheese-one of our state's claim to fame! This recipe was given to me by a very good college friend.-Marilyn Leum, Westby, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the egg, applesauce, bread crumbs, onion, nutmeg, salt and pepper. Add ground beef; mix well. Fold in cheese. Pat into a 9x5-in. loaf pan. Bake at 350° for 1-1/2 hours or until no pink remains. Drain. Let stand a few minutes before slicing.
Nutrition Facts : Calories 226 calories, Fat 12g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 271mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
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