Hibiscus Mint Iced Tea Recipes

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HIBISCUS-MINT ICED TEA



Hibiscus-Mint Iced Tea image

There's nothing more refreshing on a hot day than fresh-brewed iced tea with a sprig of mint.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

4 hibiscus tea bags
1/2 cup fresh mint leaves
4 cups boiling water
2 cups apple juice
2 cups cold water
Ice cubes, for serving
Mint sprigs (optional)

Steps:

  • In a large heatproof pitcher, combine tea bags, mint leaves, and boiling water; steep 10 minutes. Discard tea bags and mint. Add apple juice and cold water; refrigerate until cold. Serve over ice with sprigs of mint, if desired.

HIBISCUS ICED TEA



Hibiscus Iced Tea image

This calorie and caffeine-free tea has a delightful rosy color.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 3

1 cup water
5 dried hibiscus flowers or 1 teaspoon crushed dried hibiscus flowers
Ice cubes

Steps:

  • In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.

Nutrition Facts :

HIBISCUS MINT TEA



Hibiscus Mint Tea image

Very refreshing and cooling. Served at the Magnolia Cafe in Austin. This is my version. Tweak the ingredients to your taste. My grandsons (3 and 5) will happily drink this instead of sugary juices and sodas.

Provided by Bill J.

Categories     Beverages

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 3

4 hibiscus tea bags (found in health food and some specialty stores) or 4 -6 tablespoons loose edible fresh hibiscus flowers (found in health food and some specialty stores)
4 -6 sprigs washed bruised fresh mint leaves or 4 mint-flavored herbal tea bags
1 gallon water

Steps:

  • Place teabags or loose tea and mint in the water in a sun tea jar. Let steep in the sun (or refrigerator) for several hours until the tea is a clear ruby color.
  • If you have used the hibiscus buds and fresh mint, strain before storage and serving.
  • Serve over ice with a sprig of fresh mint. May add sugar and lemon, if desired.

Nutrition Facts : Sodium 14.2

HIBISCUS MINT TEA



Hibiscus Mint Tea image

Hibiscus is a beautiful flower that does so much for our health and it tastes great! This tea is a phenomenal summer tea and is excellent served iced. It's also good to have warm before bed. This tea is great no matter how it's served, so sit back and enjoy this easy-to-make herbal tea!

Provided by Brealyn Hamilton

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 15m

Yield 3

Number Of Ingredients 4

3 ½ cups water
½ cup fresh mint leaves, or to taste
18 dried hibiscus petals
1 teaspoon lemon juice, or more to taste

Steps:

  • Fill a stovetop kettle with water and bring to a boil. Remove from heat; add mint leaves, hibiscus petals, and lemon juice. Stir once or twice and cover. Steep for 3 to 5 minutes before serving either hot or iced.

Nutrition Facts : Calories 4.8 calories, Carbohydrate 1 g, Protein 0.1 g, Sodium 8.4 mg

HIBISCUS ICED TEA



Hibiscus Iced Tea image

Steeped hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 2h5m

Yield Makes about 5 1/3 cups

Number Of Ingredients 3

6 cups water
1 cup dried hibiscus flowers
1/3 cup superfine sugar

Steps:

  • Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour.

HIBISCUS-AND-GINGER ICED TEA



Hibiscus-and-Ginger Iced Tea image

If any drink was made for leisurely back-porch sipping, it's iced tea. Our version is brewed from zesty hibiscus tea, which is made from coppery-red hibiscus leaves and is naturally caffeine free. Ginger syrup and fresh lemon juice add layers of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 5

1 tablespoon thinly sliced, peeled fresh ginger
3/4 cup sugar
4 hibiscus tea bags
2 tablespoons fresh lemon juice
Lemon wedges, for garnishing

Steps:

  • Put 4 cups water, ginger, and sugar into a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat; add 4 hibiscus tea bags. Cover, and let steep 15 minutes.
  • Pour through a fine sieve into a bowl set in an ice-water bath. Let cool. Stir in 2 tablespoons fresh lemon juice. Serve over crushed ice, and garnish with lemon wedges.

ICED HIBISCUS TEA



Iced hibiscus tea image

Trying to avoid sugar-laden squashes? Iced hibiscus tea is a refreshing low-sugar alternative that contains lots of beneficial compounds that act as antioxidants.

Provided by Sara Buenfeld

Categories     Drink

Time 5m

Number Of Ingredients 2

10g whole dried hibiscus flowers
ice and clear honey (optional), to serve

Steps:

  • Boil a kettle of water, then leave for around 1 min to cool to around 90C. Put the flowers in a jug, pour 500ml of the water over the flowers, then leave to steep for 16 mins. This is the optimum time and temperature for extracting the beneficial antioxidants.
  • Strain into glasses over ice and sweeten with a litte honey, if you like.

Nutrition Facts : Calories 3 calories, Fat 0.1 grams fat, Carbohydrate 0.6 grams carbohydrates, Protein 0.3 grams protein

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