Hg Crazy Good Corn Chips All 120cal Recipes

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CRAZY CORN



Crazy Corn image

Creamy, kicky and fantastic! Spice up your next cookout!!

Provided by Ashley Dawkins

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 5

6 ears of corn (shucked)
mayonnaise
Cajun spice
Parmesan cheese (shredded)
melted butter

Steps:

  • 1. When shucking the corn, leave the end knob on each ear because you'll want to use this for a handle.
  • 2. Brush a light coat of melted butter onto corn and wrap each ear seperately with foil. Place on the grill, not on immediate fire.
  • 3. Keep rotating the corn until fully cooked. (Time varies for each grill.)
  • 4. Put a layer of mayonnaise on the corn. Then sprinkle on the Cajun seasoning and follow up with the Parmesan cheese on top of that.
  • 5. Repeat for each ear of corn. Delicious!!

CRAZY-GOOD CORN CHIPS



Crazy-Good Corn Chips image

Provided by Cooking Channel

Time 20m

Yield 1 serving

Number Of Ingredients 3

2 (6-inch) corn tortillas
1/8 teaspoon salt
Salsa, as dip, optional

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles.
  • Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.
  • Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt.
  • Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.
  • Serve with salsa for dipping, if using. Enjoy!

CRAZY-GOOD CORN CHIPS



Crazy-Good Corn Chips image

Provided by Cooking Channel

Time 20m

Yield 1 serving

Number Of Ingredients 3

2 (6-inch) corn tortillas
1/8 teaspoon salt
Salsa, as dip, optional

Steps:

  • Preheat the oven to 400 degrees F. Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles. Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet. Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt. Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time. Serve with salsa for dipping, if using. Enjoy!

Nutrition Facts : Calories 120, Fat 3 grams, Sodium 312 milligrams, Carbohydrate 22 grams, Fiber 3 grams, Protein 1 grams, Sugar 1 grams

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