Hersheys Dark Chocolate Chip Cookies Recipes
"HERSHEY'S SPECIAL DARK "CHOCOLATE CHIP COOKIES
Make and share this "hershey's Special Dark "chocolate Chip Cookies recipe from Food.com.
Provided by Manami
Categories Dessert
Time 30m
Yield 40-42 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Beat butter and shortening in large bowl until well blended.
- Add brown sugar and granulated sugar; beat thoroughly. Add sugar and vanilla, beating until well blended.
- Combine flour, baking soda & salt; gradually beat into butter mixture.
- Stir in chocolate chips and nuts, if desired.
- Drop by teaspoons onto greased cookie sheet.
- Bake 10-12 minutes or until lightly browned.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- Serve with ice cold milk and enjoy.
Nutrition Facts : Calories 104.4, Fat 6.2, SaturatedFat 3.1, Cholesterol 9.9, Sodium 60.9, Carbohydrate 12.7, Fiber 0.6, Sugar 9, Protein 0.9
HERSHEY'S DARK CHOCOLATE CHIP COOKIES
This is my family's favorite cookie. I use a cookie scoop and get about 3-1/2 dozen cookies....sometimes more, sometimes less. It depends on how much cookie dough mysteriously disappears. ;)
Provided by Crystal ~
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees.
- 2. In a large mixing bowl, beat the butter, sugars and vanilla until creamy. Beat in the eggs.
- 3. Stir in flour, baking soda, and salt; mix well. Stir in chocolate chips and nuts.
- 4. Drop cookie dough by rounded tablespoonful on parchment lined cookie sheets. Bake 10-11 minutes.
- 5. Remove cookies from oven and let rest on the cookie sheet for 1 minute before moving from sheet to cool on wire racks.
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