CHOCOLATE CHIP KISSES COOKIES
Make and share this Chocolate Chip Kisses Cookies recipe from Food.com.
Provided by coconutcream
Categories Dessert
Time 42m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Remove wrappers from chocolates.
- Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
- Add flour to butter mixture; blend until smooth.
- Stir in small chocolate chips.
- Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- Prepare CHOCOLATE DRIZZLE; drizzle over each cookie.
- CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips and 1 teaspoon shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 20 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.
Nutrition Facts : Calories 110.2, Fat 6.6, SaturatedFat 3.9, Cholesterol 11.2, Sodium 31.9, Carbohydrate 12.3, Fiber 0.6, Sugar 7.6, Protein 1.1
HERSHEY'S HIDDEN KISSES CHOCOLATE CHIP COOKIES
Fun to make with the kids! Must use the 1 tsp shortening, do not use oil. :) Enjoy!
Provided by Lori Younger
Categories Chocolate
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350°F. Remove wrappers from chocolates.
- 2. Stir together cookie mix and flour; add butter and egg. Stir until dough forms. Set aside 1/4 cup small chocolate chips. Stir remaining chips into dough. (Dough is stiff; chips may need to be worked in with hands.)
- 3. Mold a tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
- 4. Bake 9 to 11 minutes or until cookie is set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
- 5. Place remaining 1/4 cup chips and shortening in heavy-duty resealable plastic food storage bag. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, kneading after each heating, until chocolate is melted and mixture is smooth. Cut off corner of bag about 1/8 inch from point. Drizzle over cookies.
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