Crab Imperial Recipe 55 Recipes

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MARYLAND STYLE CRAB IMPERIAL



Maryland Style Crab Imperial image

Crab Imperial is a timeless dish made with fresh lump crabmeat. You'll love how easy it is to make this classic dish almost as much as you'll love eating it! This dish can be made with your favorite type of crabmeat and can be used as a stuffing mix for lobster, shrimp, mushrooms and fish.

Provided by Chef Dennis Littley

Categories     Entree

Time 30m

Number Of Ingredients 8

1 lb jumbo lump crabmeat (or lump)
½ cup Hellman's Mayonnaise
1 tsp sugar
1 tsp old bay
1 tsp Italian parsley (finely chopped )
1 large egg lightly beaten (lightly beaten (for a richer version use two egg yolks))
½ tsp lemon juice
old bay (sprinkle on top of the finished crab imperial before baking)

Steps:

  • Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.
  • Gently fold crabmeat into, imperial sauce, being careful not to break up crab meat.
  • place portions in the baking dish of your choice, using ramekins or small casserole dishes
  • Spinkle tops of crab imperial with old bay or paprika.
  • Bake in 350-degree oven for 20-25 minutes (top will turn golden brown) or until a thermometer gets an internal reading of 165 degrees
  • Allow to cool just a few minutes before serving, it will set and be more flavorful as it cools slightly.

Nutrition Facts : Calories 408 kcal, Carbohydrate 2 g, Protein 29 g, Fat 30 g, SaturatedFat 4 g, Cholesterol 133 mg, Sodium 340 mg, Sugar 2 g, ServingSize 1 serving

CRAB IMPERIAL



Crab Imperial image

Provided by Food Network

Categories     main-dish

Time 37m

Yield 4 servings

Number Of Ingredients 9

1/4 large green pepper, diced
1 tablespoon butter
1 pound Chesapeake Bay crabmeat
Salt and pepper
1 tablespoon mustard
4 tablespoons mayonnaise
Dash Worcestershire sauce
1/2 cup bread crumbs
Crab boil seasoning

Steps:

  • Saute green pepper in butter until translucent, but not brown.
  • Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.

CRAB IMPERIAL CASSEROLE



Crab Imperial Casserole image

The recipe serves eight, but plan to double it. Fresh mushrooms and lump crabmeat make it hard to turn down seconds of this rich casserole. -Barbara Carlucci, Orange Park, Florida

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

3 cups uncooked spiral pasta
1-3/4 cups sliced fresh mushrooms
5 tablespoons butter, cubed
2 tablespoons all-purpose flour
3/4 teaspoon pepper
1/2 teaspoon salt
1-1/2 cups 2% milk
4 cans (6 ounces each) lump crabmeat, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup crushed butter-flavored crackers

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in flour, pepper and salt until blended; gradually add milk. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in crab and soup until blended., Drain pasta. Add crab mixture; toss to coat. Transfer to a greased 13x9-in. baking dish; sprinkle with cracker crumbs. , Bake, uncovered, 25-30 minutes or until bubbly.

Nutrition Facts : Calories 344 calories, Fat 12g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 806mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

BEST CRAB IMPERIAL



Best Crab Imperial image

Got this from my mom's Crab Cookbook that looked like it was written in the 60's. There are many Crab imperial recipes but this one doesn't include mayo. Very delicious atop fish or shrimp or on sliced and toasted baguette.

Provided by Sarah L.

Categories     Crab

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb crabmeat
5 tablespoons butter
2 tablespoons flour
salt and pepper
1 teaspoon dry mustard
1 cup half-and-half
1/4 cup green pepper, minced
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 450 degrees.
  • Melt butter and add flour, salt, pepper and mustard over medium heat.
  • Heat and stir until smooth and bubbly.
  • Slowly add half and half and bring to boil.
  • Reduce heat and add green pepper and worchestershire.
  • Fold in crabmeat and pour into 8" x 8" baking dish.
  • Bake for 15-20 minutes or until lightly browned.

Nutrition Facts : Calories 320.8, Fat 22.3, SaturatedFat 13.6, Cholesterol 108.2, Sodium 1113.3, Carbohydrate 6.4, Fiber 0.3, Sugar 0.5, Protein 23.3

CRAB IMPERIAL II



Crab Imperial II image

A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.

Provided by Al P.

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 35m

Yield 4

Number Of Ingredients 12

1 pound crabmeat
½ cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon Old Bay Seasoning TM
½ teaspoon salt
½ teaspoon cayenne pepper
½ teaspoon dry mustard
1 egg, beaten
¼ cup fresh bread crumbs
1 teaspoon paprika
3 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
  • In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
  • Bake in a preheated oven for 20 minutes.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 8.1 g, Cholesterol 166.1 mg, Fat 33.7 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1086.5 mg, Sugar 1.1 g

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