Hersheys Bar Pie Recipes

HERSHEY'S BAR PIE

Steps:

• Melt the candy bar over hot water. Let it cool.
• Blend in the Cool Whip.
• Pour into the pie shell.
• Serve. Add the chocolate and almond shavings for presentation.

HERSHEY BAR PIE

Steps:

• In medium saucepan over low heat, melt down candy bars. Stir often to prevent burning/sticking. Once melted, remove from heat and stir in Cool-Whip. Pour into crust, refrigerate until firm.

HERSHEY BAR PIE

Steps:

• 1. Break candy bars up in a microwave safe bowl and add butter. Melt in 30 sec intervals until chocolate and butter are mixed well. (About 1 1/2 minutes)
• 2. Add half of your thawed Cool whip and fold together until smooth.
• 3. Pour chocolate mixture into pie crust and chill for 20 min until firm. Top with the remaining Cool Whip.
• 4. *Hint - When I make this to serve company I reserve a small corner of one of the candy bars and shave chocolate over the top for garnish.

HERSHEY'S BAR PIE

Steps:

• Combine first 3 ingredients in top of double boiler. Melt over boiling water---do not boil!
• Let cool.
• Add whipping cream with electric mixer. Add to chocolate mixture.
• Pour into baked pie shell and refrigerate at least 2 hours.
• *** Idea for Substitution that taste excellent: Substitute 12 oz. Hershey with 6 packages of Reese's peanut butter cups (contain 2 in a package) OR 12 oz. Reese's peanut butter chips!

NO BAKE HERSHEY'S BAR PIE

Steps:

• Heat milk and marshmallows in top of a double boiler.
• Add Hershey bar and stir until melted and combined.
• Allow to cool to room temperature.
• Whip cream until stiff.
• Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
• Chill at least one hour or until firm.