Herby Sunflower Crunch Wheat Bread Breadmaker 1 12 Lb Loaf Recipes

HERBY SUNFLOWER CRUNCH WHEAT BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Select preferred loaf size.
• Measure all ingredients into bread machine pan in the order listed.
• Select Basic or Rapid Bread Program and Medium Baking Control.
• Delay Timer feature can be used.
• Press start.
• Remove baked bread from pan and cool on wire rack.

BASIC WHITE BREAD 1 1/2 LB LOAF

Steps:

• 1. Place the water into the bread machine pan.
• 2. Add sugar and oil to water and stir to dissolve sugar. Add yeast to the water and stir to dissolve.
• 3. Allow the yeast to foam for 10 minutes.
• 4. Mix together flour and salt and add to bread machine pan.
• 5. Select the dough cycle and press start and allow to complete full cycle including first rise.
• 6. Always check your dough mid way through the kneading cycle and adjust with either water or flour for proper consistency. The dough will sometimes have to be adjusted due to humidity, temperature, and variations in flour.
• 7. Spray an 8 ½" x 4 ½" bread pan with cooking spray.
• When dough cycle is complete transfer dough to lightly floured surface and gently deflate.
• Knead 6 or 8 times, turning 90 degrees each time.
• Shape the dough into an 8" log.
• Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan, cover the pan loosely with parchment paper or lightly greased plastic wrap, and allow the bread to rise for 45 to 60 minutes or until ripe. Dough is ready to bake when your index finger pressed into the dough up to first joint leaves a mark that rebounds slowly. It will rise pretty high using a 4 1/2" x 8 1/2" pan. Towards the end of the rise, preheat your oven to 350°F.
• Brush with half the melted butter. Bake the bread for 30 to 35 minutes, until it's light golden brown. Test it for doneness by removing it from the pan and thumping it on the bottom (it should sound hollow), or by measuring its interior temperature with a digital thermometer (it should register 190°F at the center of the loaf).
• Remove the bread from the oven. Brush with remaining melted butter. Remove from pan and cool it on a rack before slicing. Store the bread in a plastic bag at room temperature for several days; freeze for longer storage.

PUMPERNICKEL ONION BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Measure all ingredients into bread machine pan in the order suggested by manufacturer.
• Process on basic/white bread cycle; use medium/normal crust color setting.
• Remove bread from pan; cool on wire rack.

BREAD MACHINE HERB AND CRUNCH WHEAT BREAD

Steps:

• Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
• Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

HERB BREAD FOR BREAD MACHINE

Steps:

• Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
• Set machine to bake a large loaf with light crust and press Start.

SCANDINAVIAN BEER BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Measure all ingredients into bread machine pan in the order suggested by the manufacturer.
• Process in basic/white bread or whole wheat cycle: medium/normal crust setting.
• Timed-bake feature can be used.
• Remove baked bread from pan and cool on wire rack.
• To make Crisp Bread Slices: Cool bread at least 2 hours.
• Thinly slice.
• Remove crusts and cut into squares or triangles.
• Or use cookie cutters to cut out holiday shapes.
• To crisp, place slices on baking sheets.
• Brush lightly with melted butter.
• Bake at 375ºF for 5 to 10 minutes or until lightly browned.
• Remove to wire racks to cool.
• Serve with fruit- or herb-flavored cream cheese or thinly sliced meats and cheeses.

MAPLE PRUNE NUT BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
• Select Basic/White cycle.
• Use Medium or Light crust color.
• Delay cycle can be used.
• Remove baked bread from pan and cool on wire rack.

BUTTERMILK POTATO BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding potato flakes with liquid ingredients.
• Process on basic/white bread cycle; use medium/normal crust color setting.
• Do not use delayed-bake feature.
• Remove bread from pan; cool on wire rack.