Herby Sausages With Butter Bean Mash Recipes

HERBY BEAN SAUSAGE STEW

Herby bean sausage stew image

A simple, filling storecupboard chipolata stew that can be whipped up in minutes or slow cooked for hours

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Time 20m

Number Of Ingredients 6

Ingredients

8 chipolatas
2 x 420g/15oz can mixed beans
2 x 400g/14oz cans chopped tomato
1 tsp dried basil
2 tsp dried oregano
1 tbsp sugar

Steps:

Heat a large non-stick frying pan, then brown the sausages for 3-5 mins over a high heat. Drain the beans, then add to the pan with the chopped tomatoes, herbs and sugar. Season well and bring to the boil. Simmer for 10 mins until the sausages are cooked through and the sauce has thickened, coating the beans.

Nutrition Facts : Calories 355 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 13 grams sugar, Fiber 10 grams fiber, Protein 20 grams protein, Sodium 2.68 milligram of sodium

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