Super Easy Delicious Coleslaw Recipes

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EASY COLESLAW SALAD



Easy Coleslaw Salad image

A super Easy Coleslaw Recipe, ready in just 15 minutes, with a simple yet delicious homemade dressing! This slaw is even better the next day! Beats the store bought kind any day!

Provided by Joanna Cismaru

Categories     Salad

Time 15m

Number Of Ingredients 10

1 small cabbage (finely shredded, (6 to 8 cups) outer leaves removed)
1/4 small red cabbage ((2 cups) shredded)
1 medium carrot (peeled and shredded)
1/2 cup parsley (fresh, chopped)
1 cup mayonnaise
2 tablespoon apple cider vinegar
2 tablespoon sugar (granulated)
2 tablespoon yellow mustard
1/2 teaspoon salt
1 teaspoon pepper

Steps:

  • In a large bowl, mix all the slaw ingredients together.
  • In another bowl whisk the dressing ingredients together and pour over the slaw. Toss everything well together.
  • Store in the fridge for up to one day ahead of serving.

Nutrition Facts : Calories 238 kcal, Carbohydrate 11 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 394 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

DELICIOUS EASY COLESLAW



Delicious Easy Coleslaw image

Make the dressing and set it aside. Then combine the cabbage and carrots. Combine the dressing and slaw mix about 20 minutes before serving. This will give a nice crunch to the salad. If you prepare it ahead of time, the slaw will release moisture and become softer. So you decide which texture you like best!

Provided by Diane

Categories     Salad     Side Dish

Time 2h15m

Number Of Ingredients 14

6 cups thinly sliced cabbage
1 large carrot (, shredded)
1 cup mayo
2 teaspoons mustard
3 Tablespoons apple cider vinegar ( or white distilled vinegar)
2 Tablespoons sugar
1/2 teaspoon garlic powder (, optional)
1/2 teaspoon onion powder (, optional)
1/4 cup minced sweet onion ( or green onions)
1 teaspoon celery seeds
1/2 teaspoon dried dill ( or dried herbs)
1/4 cup minced fresh parsley
kosher salt (, to taste)
fresh cracked black pepper

Steps:

  • In large bowl combine dressing ingredients: mayo, mustard, vinegar, sugar, optional garlic powder & onion powder, onion, celery seeds, dried herbs, salt and pepper to taste. Stir until everything is combined well and taste for additional seasonings.
  • Stir in cabbage and carrots.Cover and refrigerate for about 2 hours for the slaw to absorb the dressing and soften a bit. The longer the cabbage sits in the dressing, the softer and creamier it will become.

Nutrition Facts : Calories 299 kcal, Carbohydrate 10 g, Protein 1 g, Fat 28 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 279 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

SUPER SIMPLE SUGAR-FREE COLESLAW



Super Simple Sugar-Free Coleslaw image

I adapted this from a recipe I found on Life's Ambrosia (http://www.lifesambrosia.com/2009/04/cajun-chicken-sandwiches-recipe.html) - it is so simple and absolutely delicious. Cooking time is refrigeration time.

Provided by Dottygumdrop

Categories     Vegetable

Time 1h10m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1/3 cup mayonnaise
1/4 cup white wine vinegar
1/2 teaspoon garlic powder
1/8 teaspoon celery seed
1/2 teaspoon sea salt
4 cups white cabbage, shredded
1 cup carrot, shredded

Steps:

  • In a large bowl, whisk together mayonnaise, vinegar, garlic powder, celery seeds and sea salt.
  • Add shredded cabbage and carrots. Toss to coat.
  • Cover and refrigerate for at least one hour. Stir again then serve.
  • Enjoy!

Nutrition Facts : Calories 113.2, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 468.2, Carbohydrate 13.2, Fiber 3.2, Sugar 5.6, Protein 1.7

EASY COLESLAW



Easy Coleslaw image

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

Provided by Jackie Smith

Categories     Salad     Coleslaw Recipes     No Mayo

Yield 4

Number Of Ingredients 7

1 large head cabbage, shredded
1 green bell pepper, diced
1 onion, finely diced
1 ½ large carrots, shredded
1 cup white wine vinegar
1 cup vegetable oil
1 cup white sugar

Steps:

  • Combine the cabbage, bell pepper, onion and carrot.
  • Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
  • Drain any excess liquid, toss and serve cold.

Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g

SUPER EASY & DELICIOUS COLESLAW



Super Easy & Delicious Coleslaw image

Make and share this Super Easy & Delicious Coleslaw recipe from Food.com.

Provided by Mommaof2Beauties

Categories     Low Protein

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag coleslaw mix
1/2 onion, minced
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar

Steps:

  • Mix cole slaw mix and onion together. In separate bowl, whisk together mayo, vinegar and sugar. Pour over slaw mix and onion. For best results, let sit overnight.

EASY, DELICIOUS COLESLAW



Easy, Delicious Coleslaw image

Make and share this Easy, Delicious Coleslaw recipe from Food.com.

Provided by LorenLou

Categories     Greens

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages shredded cabbage coleslaw blend
1 cup mayonnaise or 1 cup low-fat mayonnaise
1/2 cup milk
1/4 cup sugar
1/4 cup cider vinegar
salt and pepper

Steps:

  • Place shredded cabbage in glass or plastic bowl.
  • Combine the mayonnaise, milk and sugar, mixing well.
  • Stir in the vinegar.
  • Add salt and pepper to taste.
  • Mix the dressing with the cole slaw veggies and refrigerate for at least an hour.

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