Herbed Tortilla Rounds Recipes

HERBED TORTILLA CHIPS

Herbed Tortilla Chips image

I thought of these when I found several packages of tortillas shells while cleaning out my freezer. It's an inexpensive, low-calorie treat for my husband and me. -Angela Case, Monticello, Arkansas

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 3 servings.

Number Of Ingredients 9

Ingredients

2 teaspoons grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/8 teaspoon kosher salt
Dash pepper
2 flour tortillas (6 inches)
2 teaspoons olive oil

Steps:

In a small bowl, combine the first seven ingredients. Brush tortillas with oil; cut each tortilla into six wedges. Arrange in a single layer on a baking sheet coated with cooking spray., Sprinkle wedges with seasoning mixture. Bake at 425° for 5-7 minutes or until golden brown. Cool for 5 minutes.

Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 245mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

HERBED TORTILLA ROUNDS

Herbed Tortilla Rounds image

"Take this flavorful summer appetizer to parties, church potlucks or anytime you don't want to fiddle with nibbles as guests are arriving," suggests Margaret Slocum of Ridgefield, Washington. "Make two batches- our children alone can get these to disappear in no time."

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons butter, softened
1 to 2 tablespoons minced chives
1 to 2 tablespoons minced fresh parsley
1/2 teaspoon garlic powder
1/4 teaspoon dill weed
1/8 teaspoon dried thyme
Pepper to taste
5 flour tortillas (6 inches)

Steps:

In a small bowl, beat cream cheese and butter. Add seasonings; mix well. Spread evenly over tortillas. Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap; cut into 3/4-in. slices.

Nutrition Facts : Calories 145 calories, Fat 12g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 203mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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