Herbed Tomato Bread Recipes

ITALIAN TOMATO HERB BREAD

Italian Tomato Herb Bread image

Make and share this Italian Tomato Herb Bread recipe from Food.com.

Provided by Sharon123

Categories Yeast Breads

Time 1h25m

Yield 2 loaves

Number Of Ingredients 15

Ingredients

2 cups tomato puree
2 (1/4 ounce) envelopes active dry yeast
1 tablespoon sugar
1/2 cup sweet onion, minced
3 cups white flour
1 cup whole wheat flour
1 1/2 teaspoons salt
2 tablespoons italian seasoning
1 teaspoon sweet basil
3/4 teaspoon garlic powder
1/2 teaspoon medium grind black pepper
1/2 teaspoon celery seed
6 tablespoons butter, melted (or margarine)
1 3/4 cups white flour (or a mix of 1 cup white and 3/4 cup whole wheat)
1 egg white

Steps:

Heat tomato puree in microwave or on stovetop to 100º F-110ºF. Stir in yeast and sugar; allow to stand 5 minutes. Add onions.
Combine 4 cups (white and whole wheat) flour, salt, Italian seasoning, basil, garlic powder, black pepper and celery seed in large mixing bowl. Beat in tomato mixture and melted butter. Stir in 1-3/4 cups flour; mix well with electric mixer.
Knead 5 to 10 minutes on a floured surface until dough is smooth and elastic. Place in a greased bowl; cover and let rise about 40 minutes or until double.
Punch down; divide the dough in half. Form each half into a round loaf and place in a greased 9-inch round cake pan, or place both loaves on a greased baking sheet. Cover; let rise about 40 minutes or until double. Brush surface with egg white.
Bake at 350º F for 40 to 45 minutes. Enjoy!

HERBED TOMATOES

Herbed Tomatoes image

"My husband and I grow our own tomatoes and enjoy this simple, delicious salad all summer long," shares Kim Bovino in Milford, Connecticut. "It's great with warm French bread and butter for lunch or can double as a quick appetizer."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 medium tomatoes, cut into thin slices
2 slices sweet onion, separated into rings
4 teaspoons olive oil
1-1/2 teaspoons lemon juice
1/4 teaspoon minced garlic
1 teaspoon each minced fresh tarragon, basil and parsley
Salt and pepper to taste

Steps:

In a bowl, combine the tomatoes and onion. In another bowl, combine the oil, lemon juice, garlic, herbs, salt and pepper. Pour over tomatoes and onion; stir gently to coat.

Nutrition Facts : Calories 116 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

TOMATO HERB BREAD

Tomato Herb Bread image

This savory bread is great with soups or pasta dishes! The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired title for the recipe is "Bread River Valley" :)

Provided by loof751

Categories Quick Breads

Time 1h

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup grated parmesan cheese
1 egg
1/4 cup oil
2 tablespoons honey
3 tablespoons minced fresh parsley
3 tablespoons minced fresh basil
1 (14 ounce) can crushed tomatoes
poppy seed (optional, for topping)

Steps:

Preheat the oven to 350 degrees. Grease a 9x5 inch loaf pan.
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and Parmesan cheese. In a smaller bowl, combine the egg, oil, honey, parsley, basil and tomatoes.
Pour the tomato mixture into the flour mixture and stir until blended. Pour the batter into the prepared loaf pan. Sprinkle poppy seeds over the top (if using).
Bake at 350 degrees for 40-50 minutes, until a knife inserted into the center of the bread comes out clean.

Nutrition Facts : Calories 326.7, Fat 11.6, SaturatedFat 3.3, Cholesterol 34.2, Sodium 638.2, Carbohydrate 44.6, Fiber 2.3, Sugar 4.6, Protein 11.3

TOMATO BREAD

Tomato Bread image

I enjoy making homemade bread with this recipe. When I make toasted cheese sandwiches with this bread, it's just like eating pizza.

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices).

Number Of Ingredients 11

Ingredients

6 to 6-1/2 cups all-purpose flour
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
3/4 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
2 cups tomato or V8 juice
1/2 cup tomato sauce
2 tablespoons olive oil

Steps:

In a large bowl, combine 3 cups flour, sugar, yeast, salt, oregano, garlic powder, basil and rosemary. In a large saucepan, heat the tomato juice, tomato sauce and oil to 120°-130°, stirring occasionally. Add the dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 35-40 minutes or until lightly browned. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

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