RICOTTA BRUSCHETTA WITH SWEET AND SPICY TOMATOES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 1h15m
Yield 4 to 8 servings
Number Of Ingredients 13
Steps:
- For the tomatoes: Preheat the oven to 400 degrees F.
- Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. Roast until the tomatoes have popped and are beginning to brown, 30 to 40 minutes. Allow to cool slightly.
- For the spicy honey: Meanwhile, combine the honey, Calabrian chile, salt and 2 tablespoons water in a small saucepan. Bring to a simmer over medium heat, then let simmer for 5 minutes. Remove from the heat to cool completely.
- For the bruschetta: Heat a grill pan over medium-high heat.
- Whisk together the ricotta, salt and 2 tablespoons olive oil in a bowl. Drizzle the remaining 2 tablespoons olive oil on the bread and grill until golden brown and toasted, about 4 minutes per side. Divide the ricotta among the bread slices. Top with the tomatoes and drizzle with spicy honey. Scatter the basil over the top.
HERBED RICOTTA CHEESE SPREAD
Provided by Food Network
Time 15m
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a small bowl and mix with a rubber spatula until blended.
- Process until the mixture is rough-textured, not completely smooth
HERBED RICOTTA BRUSCHETTAS
Provided by Ina Garten
Time 13m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat.
- Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total.
- When the grill is hot, brush the bread with olive oil and grill on each side for 1 1/2 to 2 minutes, until lightly browned. Remove from the grill and rub each slice of bread with the cut side of the garlic clove. Sprinkle with salt and pepper and spread with the herbed ricotta. Serve 2 warm slices per person with the green salad on the side.
- Set a large sieve over a deep bowl. Dampen 2 layers of cheesecloth with water and line the sieve with the cheesecloth.
- Pour the milk and cream into a stainless-steel or enameled pot such as Le Creuset. Stir in the salt. Bring to a full boil over medium heat, stirring occasionally. Turn off the heat and stir in the vinegar. Allow the mixture to stand for 1 minute until it curdles. It will separate into thick parts (the curds) and milky parts (the whey).
- Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 to 25 minutes, occasionally discarding the liquid that collects in the bowl. The longer you let the mixture drain, the thicker the ricotta. (I tend to like mine on the thicker side, but some prefer it moister.) Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining whey. Use immediately or cover with plastic wrap and refrigerate. The ricotta will keep refrigerated for 4 to 5 days.
- Place the salad greens in a large bowl.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten. Toss and serve.
BRUSCHETTA WITH ROASTED PEPPERS AND HERBED RICOTTA
Mild cheese allows the sweettang of roasted peppers tostand out.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Stir together ricotta, salt, oil, and oregano; season with pepper. Spread mixture onto bruschetta slices. Place a roasted pepper strip on each slice, and drizzle with oil.
HERBED RICOTTA BRUSCHETTAS
After making Ina Garten's Fresh Ricotta, I found her recipe for Herbed Ricotta Brushcettas and want to share it with all of you here. It is so delicious and easy! Ina's recipe calls to grill the bread, which is fine but if it is winter, I just put the slices in the toaster or in the oven on a sheet pan until golden brown. The...
Provided by cassie thornburg
Categories Other Snacks
Time 15m
Number Of Ingredients 11
Steps:
- 1. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total.
- 2. Remove from the grill and immediatley rub each slice of bread lightly with the cut side of the garlic clove. Sprinkle with salt and pepper and spread with the herbed ricotta. Serve 2 warm slices per person with the green salad on the side.
- 3. Place the salad greens in a large bowl. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten. Toss and serve.
More about "herbed ricotta bruschettas recipes"
FRESH TOMATO AND HERBED RICOTTA BRUSCHETTA - SIMPLE …
Web Aug 21, 2014 Mix the ricotta, spinach, basil and chives together. Cut the bread in ½ thick slices. Toast the bread in a toaster or under the broiler …
From simplehealthykitchen.com
5/5 (1)Total Time 15 minsEstimated Reading Time 4 mins
From simplehealthykitchen.com
5/5 (1)Total Time 15 minsEstimated Reading Time 4 mins
- In a small mixing bowl combine ricotta cheese, spinach, basil and chives. Stir to combine thoroughly. Set aside.
- Toast bread, in a toaster or under the broiler in the oven ( or on the grill if you like), until golden brown. Rub toast vigorously with whole raw garlic clove. The rough surface of the bread helps shave the garlic clove. (approx. 2-3 strokes per slice of bread, add more or less to taste). Drizzle or brush top side of toast with olive oil.
- Assemble bruschetta by layering each piece of toast with ricotta mixture, and sliced tomatoes. Sprinkle with salt and pepper and garnish with snipped chives and chopped basil.
See details
HERBED RICOTTA BRUSCHETTAS RECIPE | GOOP
Web Oct 27, 2010 1 round sourdough bread good olive oil 1 whole garlic clove cut in half 1. Prepare a charcoal grill with hot coals or turn a gas grill to …
From goop.com
Servings 6Category Bread
From goop.com
Servings 6Category Bread
See details
HERBED RICOTTA BRUSCHETTAS - SMELLS LIKE HOME
Web Mar 24, 2022 Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total. When the grill is hot, brush …
From smells-like-home.com
From smells-like-home.com
See details
BRUSCHETTA WITH HERBED WHIPPED RICOTTA AND HEIRLOOM …
Web Jul 26, 2020 Place the ricotta, basil, oregano, salt and pepper in a food processor and start processing. Add the olive oil in a slow stream and process until very creamy. Slice the tomatoes into ½ inch thick slices. …
From themom100.com
From themom100.com
See details
BRUSCHETTA WITH RICOTTA AND PEAS | HERB
Web 8 slices peasant bread, lightly toasted 4 teaspoons canna-olive oil 1 cup ricotta cheese 3 tablespoons plus 2 teaspoons olive oil, divided 2 tablespoons chopped onion or green onion 1⁄2 cup peas, fresh or frozen …
From herb.co
From herb.co
See details
MARINATED TOMATO BRUSCHETTA WITH HERBED RICOTTA – …
Web Aug 11, 2021 Herb and Garlic Ricotta In a small mixing bowl, combine the ricotta with the herbs and garlic. Mix well. Cover the bowl with plastic wrap and set it in the fridge until …
From chefsnotes.com
Cuisine Canadian, ItalianCategory Appetizer, Lunch, SnackServings 4Total Time 2 hrs 45 mins
From chefsnotes.com
Cuisine Canadian, ItalianCategory Appetizer, Lunch, SnackServings 4Total Time 2 hrs 45 mins
See details
BRUSCHETTA RECIPE WITH ROASTED TOMATO AND HERBED RICOTTA
Web Nov 22, 2021 Method 1 For roasted tomatoes, preheat oven to 200°C and line a baking tray with baking paper. Place tomatoes in a bowl and toss with oil and garlic. Add sugar …
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
BAREFOOT CONTESSA (EN-US)
Web When the grill is hot, brush the bread with olive oil and grill on each side for 1½ to 2 minutes, until lightly browned. Remove from the grill and rub each slice of bread with the cut side …
From barefootcontessa.com
From barefootcontessa.com
See details
LEMONY HERBED RICOTTA AND ROASTED TOMATO BRUSCHETTA - THE …
Web Remove the bread from the baking sheet. Reduce the oven temperature to 450°F. Toss the cherry tomatoes with the oil, 1/4 teaspoon each of the salt and pepper, and sugar; place …
From thedailymeal.com
From thedailymeal.com
See details
FRESH TOMATO AND HERBED RICOTTA BRUSCHETTA - EAT THIS MUCH
Web Step 1. For the full recipe, use a full French baguette and cut into 1/2 inch thick slices. Step 2. Cut cherry tomatoes in half. Season with salt and pepper. Set aside. Step 3. In a small …
From eatthismuch.com
From eatthismuch.com
See details
HERBED RICOTTA BRUSCHETTA - SHUTTERBEAN
Web Aug 2, 2011 Herbed Ricotta Bruschetta Makes 20-25 bruschette (recipe slightly adapted from Barefoot Contessa: How Easy is That? by Ina Garten) 2 cups ricotta cheese 3 tbsp …
From shutterbean.com
From shutterbean.com
See details
DRAGONE® CHEESE | HERBED RICOTTA BRUSCHETTAS RECIPE
Web 1 tablespoon minced fresh chives 1 French baguette Kosher salt and freshly ground black pepper Directions Combine the Dragone® Ricotta Cheese, green onions, dill and chives …
From dragonecheese.com
From dragonecheese.com
See details
BRUSCHETTA WITH HERB RICOTTA | TASTEMADE
Web Bruschetta with Herb Ricotta. Chef Daniele turns up the volume on his favorite Italian Aperitivos, turning these happy hour snacks into the perfect light meal. On the menu: …
From tastemade.com
From tastemade.com
See details
HERBED RICOTTA BRUSCHETTAS - TODAY.COM
Web Oct 25, 2010 Sprinkle with salt and pepper and spread with the herbed ricotta. Serve 2 warm slices per person with the green salad on the side. To make the homemade …
From today.com
From today.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love