Herbed Pear Jam Recipes

PEAR JAM

Pear Jam image

I made this recipe by experimenting with several other pear jam recipes. It turned out really good so I decided to post.

Provided by RConley

Categories Low Protein

Time 50m

Yield 3 pints, 60 serving(s)

Number Of Ingredients 6

Ingredients

4 1/2 cups pears, finely chopped
5 cups sugar
1/4 cup lemon juice
1/2 cup crushed pineapple, drained
1/2 teaspoon butter
1 (1 3/4 ounce) package premium fruit pectin

Steps:

In a large pot, put the pears, fruit pectin and lemon juice, bring to a full rolling boil and cook until thickened, stirring constantly. Add butter to keep from foaming.
Stir in sugar quickly. Return to full rolling boil and boil exactly 1 minute.
Remove from heat and skim off any foam.
Ladle into jars filling to within 1/8 inch of tops.

Nutrition Facts : Calories 75.4, Fat 0.1, Cholesterol 0.1, Sodium 2.2, Carbohydrate 19.5, Fiber 0.4, Sugar 18.1, Protein 0.1

SPICED PEAR JAM

Spiced Pear Jam image

From my mom's canning recipe collection. I am hopeful my pear trees will yield big time this year. Adapted from Southern Living.

Provided by ratherbeswimmin

Categories Pears

Time 3h

Yield 5 half pint jars

Number Of Ingredients 4

Ingredients

8 cups peeled finely chopped ripe pears (about 5 1/2 lb.)
4 cups sugar
1 teaspoon ground cinnamon (or more according to your taste)
1/4 teaspoon ground cloves

Steps:

Add all the ingredients to a dutch oven.
Bring mixture to a boil and stir constantly.
Lower the heat and simmer, stirring frequently, for 2 hours or until thickened.
Skim off foam with a metal spoon.
Pour immediately into hot sterilized jars, filling to about 1/4 inch from the top.
Remove air bubbles and wipe jar rims.
Cover quickly with metal lids and screw on bands.
Process in a boiling water bath for 10 minutes.

SPICED PEAR JAM

Spiced Pear Jam image

A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts. Day to day, we enjoy it on toast with ham and eggs or on hot rolls with a meat. -Karen Bockelman, Portland, Oregon

Provided by Taste of Home

Time 1h50m

Yield 6 half-pints.

Number Of Ingredients 4

Ingredients

8 cups chopped or coarsely ground peeled pears (about 5-1/2 pounds)
4 cups sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. , Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.

HERBED PEAR JAM

Herbed Pear Jam image

Make and share this Herbed Pear Jam recipe from Food.com.

Provided by Sharon123

Categories Pears

Time 1h30m

Yield 7 cups

Number Of Ingredients 7

Ingredients

6 lbs slightly underripe bartlett pears, peeled and cored
1 1/2 cups zinfandel
8 ounces oranges
6 ounces lemons
7 cups sugar
2 large bay leaves
3 tablespoons fresh lemon juice

Steps:

Cut 1/2 of pears into 1/2-inch pieces.
Finely chop remainder in processor.
Combine all pears with wine in heavy large saucepan and set aside.
Using veg peeler, remove half of peel from orange and lemon (colored part only).
Thinly slice peel.
Remove remaining peel and all white pith from orange and lemon.
Chop pulp finely, discarding seeds and tough membrane.
Stir sliced peel and chopped pulp into pears.
Cover and simmer over medium heat 10 minutes to blend flavors.
Reduce heat to low, add sugar and bay leaves to pears and cook till sugar dissolves, swirling pan occasionally.
Increase heat and bring to rolling but not foaming boil.
Cook about 40 minutes, stirring frequently toward end of cooking time.
NOTE: To test for doneness, remove pan from heat.
Fill chilled spoon with jam, then slowly pour jam back into pan; last 2 drops should merge and sheet off spoon.
One tbs jam ladled onto chilled plate and frozen 2 minutes should wrinkle when pushed with finger.
Stir in lemon juice; discard bay leaves.
Spoon jam into hot jars to 1/4" from top.
Immediately wipe rim using towel dipped in hot water.
Place lid on jar; seal tightly.
Arrange jars in large pot, filled with water.
Process 15 minutes in boiling water.
Remove jars from water bath.
Cool to room temperature.
Store in cool dry place, for up to 1 year.
Refrigerate after opening.

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