Herbed Party Potato Wedges Recipes

HERBED POTATO WEDGES

Herbed Potato Wedges image

I'M a widower and cook mainly for myself. This recipe is simple and I've used it many times. Since it makes enough for two, I'll wrap half of the baked potato wedges in foil and freeze them for another time. Then I simply warm them in the toaster oven or microwave. -R. V. Taibbi, Honolulu, Hawaii

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

3 tablespoons grated Parmesan cheese
1 tablespoon dried basil
1/4 teaspoon salt, optional
1/4 teaspoon pepper
1 large unpeeled baking potato, cut into wedges
2 teaspoons canola oil

Steps:

In a shallow bowl, combine Parmesan cheese, basil, salt if desired and peppers. Brush cut sides of potato wedges with oil; dip into cheese mixture. , Place in a greased 8-in. square pan. Bake, uncovered, at 400° for 20-25 minutes or until tender.

Nutrition Facts : Calories 218 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 147mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges

CRUSTY HERB POTATO WEDGES

Crusty Herb Potato Wedges image

Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.

Provided by Chef John

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 2

Number Of Ingredients 5

Ingredients

2 Russet potatoes, each cut into 6 equal wedges
olive oil
1 tablespoon herbes de Provence
1 pinch paprika, or to taste
salt and ground black pepper to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.
Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 37.5 g, Fat 7 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 13.1 mg, Sugar 1.7 g

HERBED PARTY POTATO WEDGES

Herbed Party Potato Wedges image

I used to make these potatoes as a side dish and one day tried them out as an appetizer for a party. What a hit! They are great finger food and taste good at room temperature, and the herbs can be varied however you like. The convenience of these easy, inexpensive appetizers is awesome. -Amy Eyler, Ellisville, Missouri

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield about 4 dozen.

Number Of Ingredients 9

Ingredients

6 large russet potatoes, cut into 8 wedges each
1/4 cup olive oil
4 teaspoons minced fresh rosemary
4 teaspoons minced fresh thyme
1-1/2 teaspoons sea salt
3/4 teaspoon pepper
1-1/2 cups sour cream
1/3 cup grated Parmesan cheese
2 garlic cloves, minced

Steps:

Preheat oven to 425° Combine first six ingredients; toss to coat. Transfer potato wedges to baking sheets or a cooking stone. Bake 40-45 minutes or until browned on bottom, turning once. Meanwhile, to make sauce, mix sour cream, Parmesan cheese and garlic in a small bowl; refrigerate until serving.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 75mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

HERBY ROASTED POTATO WEDGES

Herby Roasted Potato Wedges image

This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.

Provided by MELZIE22

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

Ingredients

5 large potatoes, peeled and cut into wedges
¼ cup vegetable oil
¼ cup chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 teaspoon salt
1 teaspoon black pepper

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.

Nutrition Facts : Calories 479.9 calories, Carbohydrate 81.5 g, Fat 14.1 g, Fiber 10.5 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 611.5 mg, Sugar 3.6 g

ROASTED POTATO WEDGES WITH HERBS

Roasted Potato Wedges with Herbs image

These are wonderful potatoes. They are pretty healthy, and they get nice and crispy in the oven. The cooking time has varied for various reviewers (and for me) so please take this into consideration when making these!

Provided by spatchcock

Categories Potato

Time 1h2m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon rosemary, freshly chopped
1 tablespoon fresh oregano, chopped
1 tablespoon parsley, freshly chopped
1/2 teaspoon table salt
1/4 teaspoon black pepper
1 lb white new potatoes or 1 lb red potatoes, cleaned and cut in half

Steps:

Preheat oven to 425°F.
Combine all ingredients, except potatoes, in a small bowl.
Place potatoes in a large zip-close plastic bag.
Add mustard mixture.
Close bag and shake to coat.
Pour contents of bag into a shallow baking pan coated with cooking spray.
Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.

HERBED BAKED POTATO WEDGES

Herbed Baked Potato Wedges image

"My husband and I enjoy these tempting baked potato wedges instead of french fries with hamburgers or any meat," remarks field editor Jennie Freeman of Crescent City, California.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 medium red potatoes, cut into wedges
1 tablespoon vegetable oil
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Place potatoes in a large bowl. Sprinkle with oil, rosemary, garlic powder and pepper; toss to coat. Place potatoes on a baking sheet that has been coated with cooking spray. , Cover and bake at 425° for 20 minutes. Turn potatoes. Bake, uncovered, 20 minutes longer or until browned.

Nutrition Facts :

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