Herbed Lentils And Rice Casserole Recipes

HERBED LENTILS AND RICE

Herbed Lentils and Rice image

Looking for dishes that are both healthy and yummy, Judy Manbeck latched on to lentils, "I'm trying to incorporate more legumes and whole grains into our diet, so this blend of lentils and rice is perfect," she writes from Chanute, Kansas.

Provided by Taste of Home

Categories Side Dishes

Time 1h40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2-2/3 cups reduced-sodium chicken broth or vegetable broth
3/4 cup dried lentils, rinsed
3/4 cup chopped onion
1/2 cup uncooked brown rice
1/4 cup dry white wine or additional broth
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 cup shredded reduced-fat Swiss cheese, divided

Steps:

In a bowl, combine the first 11 ingredients; stir in 1/2 cup cheese. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 1-1/2 to 2 hours or until lentils and rice are tender and liquid is absorbed, stirring twice. Uncover; sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 329 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 601mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 12g fiber), Protein 22g protein. Diabetic Exchanges

HERBED LENTILS AND RICE

Herbed Lentils and Rice image

From: "The Bean Cookbook" by Norma S. Upson. When I try it I will probably double the herbs. *Use vegetable broth to make this Vegetarian. You may try this with any kind of cheese you like.

Provided by Engrossed

Categories Brown Rice

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 2/3 cups vegetable broth or 2 2/3 cups chicken broth
3/4 cup lentils
3/4 cup onion, chopped
1/2 cup brown rice
1/4 cup dry white wine
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/8-1/4 teaspoon garlic powder (I would use 1-2 cloves garlic, minced)
1/4 teaspoon salt
1/2 teaspoon black pepper
2 ounces swiss cheese, shredded
2 ounces swiss cheese, strips to top

Steps:

Combine all ingredients except the cheese strips and turn into an ungreased 1 1/2 quart casserole dish.
Cover and bake at 350F for about 1 1/2 hours until lentils and rice are cooked, stirring twice.
Place cheese strips on top of the lentil-rice mixture.
Bake uncovered 2-3 minutes until cheese melts.

Nutrition Facts : Calories 262.2, Fat 8.8, SaturatedFat 5.2, Cholesterol 26.1, Sodium 204.4, Carbohydrate 30.4, Fiber 4.4, Sugar 2.7, Protein 13.2

HERBED LENTILS AND RICE CASSEROLE

HERBED LENTILS AND RICE CASSEROLE image

Categories Cheese Casserole/Gratin

Yield 4

Number Of Ingredients 12

Ingredients

2 2/3 cups reduced sodium chicken broth (or vegetable broth)
3/4 cup lentils (dry)
3/4 cup onion (chopped)
1/2 cup brown rice (uncooked)
1/4 cup dry white wine (chicken broth)
1/2 tsp dried basil
1/4 tsp salt
1/4 tsp dried oregano
1/4 tsp dried thyme
1/8 tsp garlic powder (more?)
1/8 tsp pepper
1 cup reduced fat swiss cheese (shredded, divided)

Steps:

In a bowl, combine the first 11 ingredients Stir in 1/2 cup cheese Transfer to a 1-1/2-qt. baking dish coated with cooking spray Cover and bake at 350° for 1-1/2 to 2 hours or until lentils and rice are tender and liquid is absorbed, stirring twice Uncover; sprinkle with remaining cheese Bake 2-3 minutes longer or until cheese is melted.

HERBED LENTIL CASSEROLE

Herbed Lentil Casserole image

Make and share this Herbed Lentil Casserole recipe from Food.com.

Provided by KelBel

Categories One Dish Meal

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup lentils, uncooked
2 2/3 cups water
1/2 cup brown rice, uncooked
1 onion, chopped
1 1/4 cups white wine
1/2 teaspoon basil leaves
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon garlic powder
4 ounces part-skim mozzarella cheese

Steps:

Preheat oven to 350.
Combine all ingredients except cheese in an ungrease 1 1/2 quart casserole.
Bake uncovered for 1 1/2 - 2 hours.
Spread cheese on top and bake for additional 5 minutes.

HERBED LENTIL CASSEROLE

Herbed Lentil Casserole image

Provided by Marian Burros

Categories dinner, weekday, main course

Time 1h39m

Yield 4 servings (about 6 cups)

Number Of Ingredients 11

Ingredients

3/4 cup uncooked lentils
2 2/3 cups water
1/2 cup uncooked brown rice
1 medium-size onion, chopped
1 1/4 cups dry white wine
1/2 teaspoon basil leaves
1/2 teaspoon or less Lite Salt
1/4 teaspoon dried oregano leaves
1/4 teaspoon dried thyme leaves
1/4 teaspoon garlic powder or to taste
3 tablespoons grated part-skim mozzarella cheese

Steps:

Preheat oven to 350 degrees.
Combine all ingredients except cheese in an ungreased 1 1/2-quart casserole.
Bake, uncovered, for about 95 minutes, until be moist but not runny.
Spread grated cheese on top and bake an additional 5 minutes.

Nutrition Facts : @context http, Calories 321, UnsaturatedFat 2 grams, Carbohydrate 46 grams, Fat 4 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 391 milligrams, Sugar 3 grams

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