Herbed Haddock Soup Recipes
PARMESAN CRUSTED HADDOCK WITH PANKO AND HERBS
Parmesan Crusted Haddock with Panko and Herbs is a simple and healthy haddock recipe for a perfect weeknight dinner. This creative haddock recipe is served with quick roast asparagus for a complete meal in under 30 minutes.
Provided by Erica
Categories Main Course
Time 25m
Number Of Ingredients 16
Steps:
- Heat oven to 400°F.
Nutrition Facts : Calories 215 kcal, Carbohydrate 10 g, Protein 23 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 93 mg, Sodium 359 mg, UnsaturatedFat 2 g, ServingSize 1 serving
SMOKED HADDOCK SOUP
Provided by Cathal Armstrong
Categories Soup/Stew Milk/Cream Fish Sauté Quick & Easy St. Patrick's Day Dinner Leek Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 13
Steps:
- Wrap the rosemary, thyme, bay leaves, and peppercorns in the cheesecloth and secure with the kitchen string. Set aside.
- In a medium saucepan over moderate heat, melt the butter. Add the leeks and fennel and sauté, stirring occasionally, until softened, 8 to 10 minutes. Add the heavy cream and bring to a boil. Reduce heat to low, add the herb package, and simmer until the soup is reduced by about one third, 20 to 25 minutes. Add haddock, cover, and simmer an additional 5 minutes. Season to taste. Divide soup among 8 bowls, making sure to evenly distribute the fish and vegetables. Sprinkle each dish with dill and serve immediately.
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25 EASY SMOKED HADDOCK RECIPES TO TRY TODAY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Dec 9, 2022Category Recipe Roundup, Seafood
- Smoked Haddock Gratin. Smoky, savory, cheesy, and creamy, this fish gratin has it all. It has layers of smoked haddock, potatoes, green onions, chives, and a creamy mustard cheese sauce.
- Smoked Haddock with Creamy Tomato Pepper Sauce. Smoked haddock is excellent in casseroles. It’s especially great when you combine it with a creamy sauce like this tomato-pepper delight.
- Cullen Skink (Scottish Smoked Fish Chowder) Here is the first of many amazing smoked haddock chowders on this list. Cullen skink is a Scottish take on fish chowder that is just about as thick and creamy as they come.
- Smoked Haddock & Mash. This dish is just about as homey as it gets! The buttery mashed potatoes meld with leeks and green onions. There’s also a handful of spinach in there, too.
- Traditional Kedgeree. Kedgeree is a popular British dish with Indian roots. The original version started with lentils and now it’s all about smoked haddock.
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From deliciousmagazine.co.uk
5/5 (2)Total Time 45 minsCategory Leek RecipesCalories 332 per serving
- Boil the whisky in a small pan for 30 seconds. If you’re using a gas flame, carefully tip the pan so the whisky catches fire, then let it flame to remove most of the alcohol. If you don’t have a gas flame, you can light the pan with a long taper or match. If it doesn’t go out after a minute or so, put a lid on to kill the flame.
- Heat the butter in a large pan on a medium heat. When it starts to foam, add the onion, celery, garlic and mushrooms. Fry, stirring, for 5 minutes. Add the curry powder and saffron, then cook for a further 3 minutes, stirring from time to time.
- Pour in the de-alcoholised whisky, the milk and 600ml water, bring to the boil, then add the diced haddock. Bring back to the boil for 2 minutes, then skim off any impurities that have collected on the surface. Remove from the heat, taste and adjust the seasoning with cayenne pepper and a squeeze of lemon juice (you probably won’t need any salt, as smoked haddock is quite salty). Leave the soup to cool down a little.
- Blend the soup well in a liquidiser, then either pass through a fine sieve (discard anything that won’t pass through) or leave it as it is – see tips. Give the soup a final taste for seasoning, then tip into a medium saucepan over a medium heat to warm it up again – it should be served piping hot (see tips).
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