HERBED GARLIC AND PARMESAN CROUTONS
Can be prepared in 45 minutes or less.
Categories Condiment/Spread Cheese Garlic Herb Bake Quick & Easy Summer Gourmet
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.
HERBED CROUTONS
Make and share this Herbed Croutons recipe from Food.com.
Provided by Bridget Elaine
Categories Breads
Time 25m
Yield 4-6 Cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut bread into 1/4 inch cubes.
- Combine all ingredients in large bowl.
- Toss well.
- Bake at 350°F until crispy.
- Enjoy!
Nutrition Facts : Calories 293.9, Fat 6.1, SaturatedFat 1.1, Sodium 633.1, Carbohydrate 49.9, Fiber 2.4, Sugar 2.3, Protein 10.3
HERBED CIABATTA CROUTONS
Homemade croutons add a special touch to soups and salads. Loaded with fresh rosemary, thyme and sage flavor, these crunchy, flavorful toppers won't disappoint. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 30m
Yield 10 cups.
Number Of Ingredients 9
Steps:
- In a small skillet, saute garlic in oil for 1 minute. Stir in the sage, thyme and rosemary. Place bread cubes in a large bowl; drizzle with oil mixture. Add the cheese, salt and pepper and toss to coat., Transfer to two ungreased 15x10x1-in. baking pans. Bake at 325° for 12-16 minutes or lightly browned, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
HERBED GARLIC CROUTONS
Make and share this Herbed Garlic Croutons recipe from Food.com.
Provided by riffraff
Categories < 30 Mins
Time 16m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, heat margarine.
- Add seasonings.
- Cook for about 1 minute to soften.
- Stir in bread cubes and saute until browned and crisp.
- Scatter on tops of soups or salads just before serving.
- VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes.
- Spread on ungreased baking sheet.
- Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.
- Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container.
- They may be reheated and crisped in 350 deg F oven for 5 minutes.
HERBED CROUTONS
Steps:
- Preheat the oven to 350˚F.
- In a large bowl, mix together the oil, garlic, and herbs. Add the bread and toss with the oil mixture until it is evenly coated.
- Lay the bread on a baking sheet and bake for 10 minutes. Stir the croutons and bake for 10 more minutes. Continue cooking and stirring every 3 to 4 minutes until the croutons are toasted and golden. (Cooking time may vary.)
- Make Ahead
- The croutons will keep in an airtight container in a dry place. For best flavor, use within 3 weeks.
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HOMEMADE CIABATTA CROUTONS - FORK IN THE ROAD
From forkintheroad.co
4.7/5 (3)Total Time 15 minsCategory Salads + Side DishesCalories 194 per serving
- Preheat oven + prep bread: Preheat oven to 350 degrees F (175 degrees C). Cut ciabatta bread loaf into 1 inch thick slices, then cut each bread slices into 1 inch cubes. Place the cubed bread pieces into a large mixing bowl.
- Add oil + spices: Drizzle olive oil over the bread, then sprinkle it with garlic powder, dried herbs, and a pinch of salt and pepper. Toss to combine.
- Bake until crispy: Spread the oiled and seasoned ciabatta bread cubes onto a baking sheet. Baked in the oven for 8-10 minutes, or until the croutons are crispy and beginning to brown, flipping once halfway to cook on all sides. When the bread is done baking, remove form the oven and let cool.
- To serve + store: After the croutons have cooled, serve on top of salads or soups, or use for dipping in a sauce like pesto. Store in an airtight container on the countertop for up to 5-6 days.
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- Preheat oven to 350°F. Spread bread cubes in a single layer on a baking sheet. Bake for 10 minutes.
- Meanwhile, in a blender combine remaining ingredients. Cover and blend until mixture is smooth.
- Transfer the hot bread cubes to a large bowl. Spoon mixture over bread cubes; toss to coat evenly with herb mixture. Return the bread cubes to the baking sheet and bake 13 to 15 minutes more or until crisp and golden around the edges, stirring once halfway through baking.
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