Herbed Chicken And Arugula Panini Recipes

HERBED CHICKEN AND ARUGULA (ROCKET) PANINI

Steps:

• Sprinkle chicken with salt, pepper and 1 tablespoon thyme.
• In a large skillet, heat 2 tablespoons of the oil over medium high heat.
• Add chicken and saute for 2-5 minutes per side or until golden. Transfer to plate.
• Add remaining oil (4 tablespoons) to skillet, add garlic and stir over medium heat for 15 seconds. Add vinegar and remaining thyme (1/2 tablespoon) and cook 15 more seconds.
• Return chicken to skillet and toss until heated through (1 minute).
• Split sandwich rolls and arrange on 4 individual plates. Top each sandwich bottom half with chicken, onion and arugula and then drizzle with sauce from skillet, top with remaining sandwich top half.

HERBED CHICKEN AND ARUGULA PANINI

Steps:

• Sprinkle chicken on both sides with salt and pepper, then 1 tablespoon thyme.
• Heat 2 tablespoons olive oil in a heavy large skillet over medium-high heat. Add chicken; sauté until golden and cooked through, about 2 minutes per side. Transfer chicken to plate.
• Add remaining 4 tbsp oil and garlic to skillet; stir over medium heat 15 seconds, scraping up browned bits.
• Return chicken to skillet and toss until heated through, about 1 minmute.
• Arrange 1 bread slice on each of 4 plates. Top with chicken, onion, and arugula, then drizzle with vinaigrette from skillet. Top with remaining bread.