Herb Garlic Loaf Recipes

ITALIAN MEATLOAF WITH GARLIC HERB GLAZE

Italian Meatloaf with Garlic Herb Glaze image

Provided by Food Network

Time 1h25m

Yield 6 servings

Number Of Ingredients 17

Ingredients

1 1/2 pounds ground meatloaf mix
1 cup plain dry breadcrumbs
3/4 cup shredded mozzarella
1/2 cup drained and chopped sundried tomatoes packed in oil
1/4 cup grated Parmesan
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh basil
2 teaspoons chopped fresh oregano
2 teaspoons Worcestershire sauce
2 large eggs, lightly beaten
1 medium onion, grated
1/2 cup ketchup
2 cloves garlic, finely grated
Kosher salt and freshly ground black pepper
2 teaspoons balsamic vinegar
2 teaspoons light brown sugar
1/2 teaspoon Italian seasoning

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
Combine the meatloaf mix, breadcrumbs, mozzarella, sundried tomatoes, Parmesan, parsley, basil, oregano, Worcestershire, eggs, onion, 1/4 cup of the ketchup, half of the garlic, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands and mix together until combined well.
Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9-by-5-inches. Bake the meatloaf for 30 minutes.
Meanwhile, stir together the vinegar, brown sugar, Italian seasoning, the remaining 1/4 cup ketchup and garlic in a small bowl. Brush the top and sides of the meatloaf all over with the garlic-herb glaze. Continue to bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
Copyright 2016 Television Food Network, G.P. All rights reserved.

GARLIC HERB BUBBLE LOAF

Garlic Herb Bubble Loaf image

I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. -Katie Crill, Priest River, Idaho

Provided by Taste of Home

Time 1h

Yield 18 servings.

Number Of Ingredients 11

Ingredients

1/2 cup water (70° to 80°)
1/2 cup sour cream
2 tablespoons butter, softened
3 tablespoons sugar
1-1/2 teaspoons salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
GARLIC HERB BUTTER:
1/4 cup butter, melted
4 garlic cloves, minced
1/4 teaspoon each dried oregano, thyme and rosemary, crushed

Steps:

In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown (cover loosely with foil if bread browns too quickly). Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 141 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

HERB LOAF

Herb Loaf image

"This lovely low-sodium loaf gets its delicious flavor from a handful of fragrant herbs," says Nancy Zimmerman of Cape May Court House, New Jersey.

Provided by Taste of Home

Time 55m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
3 tablespoons sugar
2 tablespoons butter, melted
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
2-1/2 to 3 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Stir in the sugar, butter, parsley, basil, salt, oregano, thyme, garlic powder and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Shape into loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 103 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 16mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 2g protein.

More about "herb garlic loaf recipes"

GARLIC HERB BUTTER – A COUPLE COOKS

Web Dec 8, 2023 Instructions. Soften the butter: Cut the butter in half lengthwise, then into about 12 pieces total. Let the butter sit at room temperature about 15 minutes until softened. Place the butter in a bowl. Grate the garlic into the bowl, then add the …
From acouplecooks.com

See details

HOMEMADE GARLIC AND HERB SWIRL BREAD RECIPE - BLOGGHETTI.COM

Web Oct 8, 2023 Step 5. After the dough has risen, transfer it to a lightly floured surface. Using a rolling pin, roll dough into a large rectangle, about 16×10-inches. Spread the prepared garlic and herb butter onto the rolled-out dough. At this point, preheat your oven to 350 degrees and spray a loaf pan with non-stick spray.
From blogghetti.com

See details

RUSTIC GARLIC PARMESAN HERB BREAD - THE STAY AT HOME CHEF

Web Instructions In a large mixing bowl, add yeast, sugar, and water. Stir in salt, rosemary, basil, oregano, and garlic. Add in 2 cups of flour and the parmesan cheese and stir until combined. Gradually add in the remaining 1/2 cup flour (if... Transfer to a lightly greased mixing bowl, cover, and let ...
From thestayathomechef.com

See details

RECIPE: HOT HERB AND GARLIC LOAF (DELIA SMITH) - BLOGGER

Web Mar 16, 2013 Hot Herb and Garlic Loaf Recipe adapted from Delia Smith's Complete Cookery Course Preparation time: 5-10 minutes Cooking time: 10-15 minutes Serves 4 Ingredients 1 French stick loaf For the herb butter 75g salted butter, at room temperature 2 cloves garlic, crushed or finely minced
From goodyfoodies.blogspot.com

See details

HERB AND GARLIC EASY CHEESE LOAF RECIPE - THIS LIL PIGLET

Web Apr 14, 2014 Brush with 3 Tbsp melted butter and sprinkle with the cheese. Roll dough tightly taking care to keep the cheese in the roll. Cut into ½" rolls and place on top of each other, stacking the rolls. Transfer rolls to a lightly greased 10-inch loaf pan. Loosely cover and allow to rise for 45 minutes. Preheat oven to 350 degrees.
From thislilpiglet.net

See details

BUDGET-FRIENDLY HERB GARLIC MEATLOAF - DIABETES FOOD HUB

Web This savory budget-friendly meat loaf is just as good as classic meatloaf. Our diabetes-friendly version is made with lean ground turkey and is seasoned with fresh herbs and garlic. For a complete meal, serve with over roasted sweet potatoes (they can roast alongside the meatloaf in the oven) and a nonstarchy vegetable side or simple green salad.
From diabetesfoodhub.org

See details

TWISTED GARLIC HERB BREAD | SMELLS LIKE DELISH

Web Aug 9, 2023 Butter - Softened. Dry Active Yeast - One envelope. Salt Compound Herb Butter
From smellslikedelish.com

See details

EASY GARLIC AND HERB PULL-APART LOAF - CINCYSHOPPER

Web Jul 13, 2015 INGREDIENTS 1 can Grands Biscuits (8 ct) 1/4 cup Grated Parmesan 4 oz Shredded Cheddar 4 tbsp melted Butter 1 tbsp minced Garlic 1 tsp Basil
From cincyshopper.com

See details

GARLIC AND HERB LOADED PULL-APART BREAD - HONEST COOKING

Web Aug 14, 2017 Lightly coat a 9×5-inch loaf pan with the nonstick cooking spray. Do the same in 3 wells of a muffin tin. Preheat your oven to 350 degrees F. Combine the remaining 1/4 cup of melted butter with the remaining 1/4 teaspoon salt, garlic, and the herbs.
From honestcooking.com

See details

EASY HERB GARLIC PULL APART BREAD FROM SCRATCH | PLATE TO …

Web Jul 3, 2023 yeast milk butter garlic mint How do you know if yeast is alive? Firstly, before starting to make the bread, activate the yeast. Add lukewarm milk to a bowl with measured sugar and yeast. Wait for ten minutes. A healthy, activated yeast will pop to the top and bubble as in the picture. Do not skip this.
From platetopalateblog.com

See details

ROSEMARY GARLIC PULL APART BREAD - SALLY'S BAKING ADDICTION

Web Dec 22, 2020 This pull apart bread starts with homemade dough. You need 9 simple ingredients including: yeast, sugar, milk, butter, salt, egg, flour, rosemary and garlic powder. Sugar feeds the yeast, while milk hydrates it and gives the bread a softer texture (as opposed to water). Butter, salt, rosemary, and garlic powder add flavor.
From sallysbakingaddiction.com

See details

CHEESE, HERB & GARLIC QUICK BREAD (NO YEAST) | RECIPETIN EATS

Web Published: 4 Sep '15 Updated: 5 Mar '21. 195 Comments. Recipe v. A no yeast bread that is super quick to prepare! With swirls of herbs and ribbons of melted cheese, this is a wonderful afternoon tea served with lashings of butter, or for dipping into soups.
From recipetineats.com

See details

PULL APART GARLIC BREAD - HOMEMADE GARLIC BREAD, PERFECT PARTY FOOD

Web Jul 11, 2014 For Topping: 8 tablespoons butter melted 1/4 cup fresh parsley finely chopped (or 4 teaspoons dried) 2 Tablespoon fresh oregano or 1 teaspoon dried oregano 4 cloves garlic minced 2 teaspoons kosher salt
From gatherforbread.com

See details

HERB AND GARLIC BUBBLE LOAF RECIPE | KING ARTHUR BAKING

Web Herb and Garlic Bubble Loaf. Recipe by Charlotte Rutledge. 27 Reviews 4.4 out of 5 stars. Bubble loaf, pull-apart bread, and monkey bread are all synonyms for the same delicious combination of soft, tender bread and sweet or savory decadent coating.
From kingarthurbaking.com

See details

HERB AND GARLIC MEATLOAF WITH GARLIC BUTTER SAUCE - LET'S DISH RECIPES

Web Dec 20, 2018 Instructions Preheat oven to 375 degrees. Line a sheet pan with parchment paper. Place the beef and pork in a large bowl. Heat the oil in a medium saute pan over medium heat. Add the celery, garlic and onion and cook until vegetables are... Add the parsley, chives, sage and thyme. Tear the bread ...
From letsdishrecipes.com

See details

EASY GARLIC HERB SANDWICH BREAD - SARAH'S VEGAN KITCHEN

Web Instructions Pour lukewarm milk into the bowl of a stand mixer (or a large mixing bowl if preparing by hand). Stir in sugar and... Add olive oil into wet ingredients. Dump in dry ingredients. If preparing with a stand mixer, mix on medium speed with... If preparing with a stand mixer, switch to the ...
From sarahsvegankitchen.com

See details

GARLIC HERB BUTTER MEATLOAF | 12 TOMATOES

Web Mold beef mixture onto pan in a loaf shape about 4” to 5” tall. Or press into a 1.5 quart loaf pan. Bake for 40 minutes or until meatloaf reaches an internal temperature of 160˚F. For the sauce: Combine olive oil and 8 cloves garlic in a small saucepan and heat over medium. Cook for 5-10 minutes, but do not allow garlic to burn.
From 12tomatoes.com

See details

SOURDOUGH HERB & GARLIC TWIST LOAF - THE PANTRY MAMA

Web Jul 24, 2023 Using a few cloves of garlic (or garlic powder if you prefer), gorgeous fresh green herbs and creamy butter, you will create ribbons of garlic herb butter through a tasty, soft sourdough bread loaf. There are instructions for using active sourdough starter , but I've also added notes in the recipe card for using discard too.
From pantrymama.com

See details

SOFT GARLIC HERB CHEDDAR CHEESE BREAD. - HALF BAKED HARVEST

Web Sep 21, 2021 Cover the bowl with plastic wrap and let sit at room temperature for 1 hour or until doubled in size. 3. In a bowl, combine the cheeses, herbs, and garlic. 4. Punch the dough down and roll out onto a lightly floured surface, creating a large rectangle about 12 x 18 inches. Sprinkle the cheese mix evenly over the dough.
From halfbakedharvest.com

See details

GARLIC LOAF RECIPE | HERB AND GARLIC BREAD RECIPE - COOK CLICK N …

Web Aug 10, 2018 Making Herb Garlic Bread Take 1 cup luke warm water in a mixing bowl. Add 3/4 tablespoon active dry yeast, 2 teaspoons sugar and mix well. Set... Once the yeast is frothy, add 3 cups flour, pinch of salt, 2 teaspoons olive oil, 1/2 teaspoon chili flakes, 1 teaspoon... The dough will be very soft and ...
From cookclickndevour.com

See details

EASY CRUSTY GARLIC HERB BREAD RECIPE - DINNER, THEN DESSERT

Web 5 days ago Add in the flour, sugar, garlic, thyme, rosemary, olive oil and salt, stirring well until shaggy and combined. Grease an 9×13 baking pan and add in the dough. Cover, let rise in warm place for 1 hour. Punch down the dough, then reshape into a ball and cover again. Let rise for 1 hour. Preheat oven to 425 degrees.
From dinnerthendessert.com

See details