SOUTHERN SPICY FRIED CHICKEN
This one is finger-licking good! It's a keeper and a must try!
Provided by Maureen Hogan
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Sprinkle the chicken pieces with salt and pepper, and place them in a deep-sided baking dish.
- Whisk together the buttermilk, hot pepper sauce, and 1 teaspoon of cayenne pepper in a bowl. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap. Refrigerate for about 2 hours to marinate.
- Remove the chicken pieces from the buttermilk mixture, and shake off excess. Discard the remaining buttermilk mixture.
- Place the flour, 1 tablespoon of cayenne pepper, garlic powder, paprika, and salt and pepper to taste in a large plastic zipper bag, and shake well to combine. Place 2 or 3 pieces of chicken at a time into the plastic bag, and shake well to coat the chicken pieces with seasoned flour.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Gently place chicken pieces into the hot oil, and fry until chicken is cooked through and golden brown, 8-10 minutes (breasts and wings) or 13 to 15 minutes (thighs and drumsticks). Drain the fried chicken on paper towels.
Nutrition Facts : Calories 479.7 calories, Carbohydrate 41.5 g, Cholesterol 70.5 mg, Fat 23.5 g, Fiber 1.6 g, Protein 24.6 g, SaturatedFat 5.3 g, Sodium 401.4 mg, Sugar 5.1 g
NEELY FAMILY SPICY FRIED CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Season the chicken with salt and pepper and place in a casserole dish. In a nonreactive bowl, mix buttermilk, hot sauce and cayenne. Pour the buttermilk mixture over the chicken, cover with plastic wrap and place in the refrigerator to marinate for 2 hours.
- Preheat a deep-fryer to 350 degrees F.
- Into a large paper bag, measure the flour, cayenne, garlic powder, paprika, and salt and pepper. Shake off excess buttermilk mixture and place the chicken, a few pieces at a time, into the bake and shake to dredge.
- Place the chicken into the hot oil and fry until golden and crisp, about 8 to 10 minutes for white meat and 13 to 15 for dark meat. Remove from the fryer onto a paper towel lined sheet tray and season with salt and pepper.
NEXT LEVEL FRIED CHICKEN
Choose boneless thighs to make the ultimate fried chicken. For the coating, we've come up with a method that results in the crispiest finish ever
Provided by Barney Desmazery
Categories Dinner, Main course
Time 54m
Number Of Ingredients 14
Steps:
- To make the spice mix, combine all the ingredients. Whisk the milk with the vinegar, egg, ½ tsp salt and 1 tbsp spice mix in a bowl or deep plastic container to make the buttermilk marinade. Open the chicken thighs and put between two pieces of baking parchment, then flatten using a rolling pin. Transfer to the marinade, then cover and chill for 4 hrs, or overnight.
- Make the coating by combining the flours and turmeric with most of the remaining spice mix (reserving 1 tsp) and a generous pinch of salt. Drain the chicken thighs, reserving the marinade. One by one, dredge each thigh in the flour, then dip in the reserved marinade, then dredge again in the flour, pressing on as much as you can to coat. Transfer the coated thighs to a large plate.
- Heat a 10cm depth of oil in a shallow saucepan or deep-fat fryer until it reaches 175C. Lower two or three of the thighs in at a time and fry undisturbed for 3 mins, making sure the temperature doesn't drop below 160C (it should stay at about 170C). Flip the thighs, then fry for another 2-3 mins until deeply golden and crisp on both sides. Lift the chicken out and transfer to a tray lined with kitchen paper to drain, then put on a rack and keep warm in a low oven while you fry the remaining thighs.
- When all the chicken has been fried, combine the reserved spice mix with 1 tbsp flaky sea salt and sprinkle over the chicken to serve.
Nutrition Facts : Calories 556 calories, Fat 25 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 2.8 milligram of sodium
SPICY FRIED CHICKEN RECIPE BY TASTY
Classic fried chicken gets a spicy update with the help of a few simple ingredients. This fried chicken recipe is crispy, zesty, and super delicious!
Provided by Katie Aubin
Categories Dinner
Time 2h25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large bowl whisk together the sour cream and hot sauce.
- Season the chicken thighs on both sides with salt and pepper. Add to the marinade and coat well. Cover the bowl with plastic wrap and place in the refrigerator for at least 1-2 hours, or overnight.
- Heat the vegetable oil in a large high-walled skillet over high heat until it reaches 350°F (180°C).
- Set aside 1 teaspoon of the buffalo seasoning mix, then add the rest to a large bowl with the flour and whisk to combine.
- Remove the chicken from the marinate and coat in the flour mixture, shaking off any excess.
- Fry the chicken, 2 thighs at a time, in the hot oil, flipping frequently to ensure even cooking, for about 15 minutes, until golden brown. Transfer to a paper towel-lined plate to drain.
- Season the chicken with reserved buffalo wing seasoning.
- Serve and enjoy!
HENRIETTA'S SPICY FRIED CHICKEN
Number Of Ingredients 10
Steps:
- Combine black pepper, poultry seasoning, paprika, cayenne pepper and dry mustard. Rub on chicken. Coat evenly (for spicy chicken use all the mixture).Combine flour, garlic salt, salt and celery salt in paper or plastic bag. Add chicken, a few pieces at a time. Shake to coat.Heat Crisco to 340°F in deep fryer. Add chicken. Fry 30 minutes. Turn every 10 minutes. Increase heat to 355°F. Fry 5 minutes longer or until chicken is no longer pink at bone. Drain on paper towels.
Nutrition Facts : Nutritional Facts Serves
More about "henriettas spicy fried chicken recipes"
SPICY FRIED CHICKEN SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
THIS SPICY AIR-FRIED CHICKEN HAS JUST 4G SAT FAT RECIPE
From cookinglight.com
BEST FRIED CHICKEN RECIPE (TAVERN STYLE!) - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY CRISPY FRIED CHICKEN RECIPE - DIVAS CAN COOK
From divascancook.com
HOW TO MAKE SPICY FRIED CHICKEN | I HEART RECIPES
From iheartrecipes.com
RECIPE: HENRIETTA'S SPICY FRIED CHICKEN - RECIPELINK.COM
From recipelink.com
Board CollectionFrom Betsy at Recipelink.com, 06-07-2010Category Main Dishes-Chicken, PoultryTitle Recipe
SPICY FRIED CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4/5 (4)Total Time 8 hrs 40 minsCategory Dinner, Deep FriedPublished Jun 23, 2019
SPICY KOREAN FRIED CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
SPICY SOUTHERN FRIED CHICKEN – THE COMFORT OF COOKING
From thecomfortofcooking.com
SPICY KOREAN FRIED CHICKEN #GOCHUJANG - YOUTUBE
From youtube.com
CHICKEN QUINOA FRIED RICE - PEAS AND CRAYONS
From peasandcrayons.com
MUST-TRY KOREAN FOOD: CRISPY & SPICY KOREAN FRIED CHICKEN RECIPE
From youtube.com
EASY FRIED CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
HENRIETTA'S SPICY FRIED CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FRIED CHICKEN | RECIPETIN EATS
From recipetineats.com
HOME - WELCOME TO HENRIETTA’S
From lovehenriettas.com
AIR FRYER WHOLE CHICKEN WITH HERBS - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY FRIED CHICKEN | RACHAEL RAY - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
রেস্টরেন্ট স্টাইলে হোমমেড ক্রিসপি চিকেন …
From youtube.com
SPICY OVEN-FRIED CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
HENRIETTA'S SPICY FRIED CHICKEN - DVO.COM
From dvo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love