Helva And Soy Gelato Recipes

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HELVA AND SOY GELATO



Helva and Soy Gelato image

This is an adaptation of a recipe I created years ago to make it wheat and milk free. Helva is a tahini and sugar based sweet popular in the mediterrenean like greece and malta. I use an ice-cream machine, the kind you have to freeze 24 hours beforehand.

Provided by Wild Thyme Flour

Categories     Frozen Desserts

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

500 g halva, crumbled
250 ml soya cream
200 ml rice milk
1 tablespoon honey

Steps:

  • Leave 100g halva for decoration.
  • Put the crumbled halva in the blender with the milk and honey, puree.
  • Add the soya cream and blend till smooth.
  • chill.
  • Place in your ice cream machine. ( it takes about 15 minutes on mine).
  • To serve: Place a scoop of ice cream in a wine glass, drizzle some honey and sprinkle some chopped halva on top.
  • a sprinkling of slivered almonds or sunflower seed also looks great.

Nutrition Facts : Calories 27.5, Fat 0.3, Sodium 12.2, Carbohydrate 6.4, Sugar 2.9, Protein 0.1

VANILLA SOY ICE CREAM



Vanilla Soy Ice Cream image

This is a great frozen treat, especially for people who can't tolerate dairy. It tastes like old-fashioned vanilla ice cream... really! Give it a try! Prep time includes time to chill.

Provided by Kree6528

Categories     Frozen Desserts

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup powdered sugar
4 egg yolks (or 1/2 cup egg beaters)
1 teaspoon cornstarch
2 cups soymilk
1 teaspoon vanilla extract

Steps:

  • Put the eggs yolks, sugar, and corn starch into a bowl; whisk the mixture together.
  • Heat the soy milk; slowly pour the hot soy milk into the mixture while continuing to beat.
  • Add the vanilla extract.
  • Gently heat the mixture until it thickens.
  • Let the mixture cool in the refrigerator for 3-4 hours.
  • Pour the mixture into an ice cream maker; make ice cream following the instructions of the machine.
  • Note: I'm not sure exactly how much ice cream this yields, but I made it in my 1 1/2 quart ice cream maker and there was room to spare!

Nutrition Facts : Calories 237.1, Fat 6.2, SaturatedFat 1.7, Cholesterol 166, Sodium 70.1, Carbohydrate 38.9, Fiber 0.7, Sugar 34.4, Protein 6.4

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