Heloises Waffles Recipes

HELOISES CLUB SODA WAFFLES

Heloises Club Soda Waffles image

Make and share this Heloises Club Soda Waffles recipe from Food.com.

Provided by momma213

Categories Breakfast

Time 10m

Yield 4 waffles, 2-4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups good quality biscuit mix
1 egg
1/2 cup vegetable oil
1 1/3 cups club soda

Steps:

Combine ingredients and blend with a large spoon, being careful not to overmix. Spoon onto a HOT waffle iron and when done, you will have a delicious, fluffy waffle. These also freeze well and can be heated up in the toaster. Prep, servings and cooking time is approximate.

Nutrition Facts : Calories 1032.1, Fat 75.5, SaturatedFat 12.6, Cholesterol 108.2, Sodium 1599.3, Carbohydrate 76.2, Fiber 2.5, Sugar 14.2, Protein 12.8

HELOISE'S WAFFLES

Heloise's Waffles image

I got this recipe from a newspaper years ago. These are our favorite waffles and pancakes. Enjoy!

Provided by Ann Simmons @AngelJasonsMom

Categories Other Breakfast

Number Of Ingredients 4

Ingredients

2 cup(s) of a good biscuit mix
1/2 cup(s) oil
1 - egg
1 1/3 cup(s) club soda

Steps:

Mix all ingredients and make waffles or pancakes or make half waffles & half pancakes.
This batter cannot be made ahead of time and/or stored in the refrigerator.

EASY WAFFLES

Easy Waffles image

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour, spooned and leveled
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs
4 tablespoons (1/2 stick) unsalted butter, melted
Maple syrup and butter, as desired, for serving

Steps:

Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

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