Heloise Pinapple Cherry Spoon Cake Recipes

HELOISE PINAPPLE CHERRY SPOON CAKE

Heloise Pinapple Cherry spoon cake image

This is a fast, easy cake and oh so yummy.

Provided by Robin Parrow @robinparrow

Categories Cakes

Number Of Ingredients 5

Ingredients

1 can(s) 20 ounce crushed pinapple in heavy syrup
1 can(s) 21 ounce cherry pie filling
1 package(s) yellow cake mix
1 ounce(s) 3 ounces of pecans chopped
1/2 cup(s) butter or margarine

Steps:

preheat oven to 350 degrees. Grease a 9 by 13 inch glass baking pan.
Spread pineapple with its syrup evenly in the pan. Spoon the pie filling evenly over the pineapple. Sprinkle the dry cake mix evenly over the mixture, then the chopped nuts over all.
Thinly slice the chilled butter or margarine, then lay the slices evenly over the other ingredients. Bake for 50 minutes or until golden. Serve warm. Makes 12 servings.
* Let the cake cool for 10 minutes on a wire rack before trying to remove the cake from the pan.

AMAZING CHERRY PINEAPPLE CRUMBLE

Amazing Cherry Pineapple Crumble image

Easy to make with a cake mix and oh, so good. For a more fruity dessert, double the pineapple and cherry pie filling.

Provided by Recipe Reader

Categories Dessert

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) can crushed pineapple in juice
1 (21 ounce) can cherry pie filling
1 (18 ounce) package yellow cake mix
3/4 cup butter, melted
3/4 cup shredded coconut
1 cup pecans, chopped

Steps:

Preheat oven to 350 degrees.
Spoon pineapple evenly over bottom of 9 X 13 pan.
Cover the pineapple with cherry pie filling.
Pour the dry cake mix evenly over fruit mixture so that it reaches all sides of the pan.
Drizzle entire surface with butter.
Sprinkle coconut and pecans evenly over top.
Bake until cake is deep brown and a toothpick comes out clean, 55 to 60 minutes.
Let cool and serve with ice cream or whipped cream.

SLOW COOKER CHERRY AND PINEAPPLE DELIGHT

Slow Cooker Cherry and Pineapple Delight image

A good friend gave me this recipe and I converted it for the slow cooker. A great dessert for Sunday afternoon. Serve with ice cream on top.

Provided by Terry

Categories Desserts Cakes Pineapple Cake Recipes

Time 1h40m

Yield 10

Number Of Ingredients 5

Ingredients

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, undrained
1 (18 ounce) package yellow cake mix
½ cup salted butter, melted
½ cup chopped walnuts

Steps:

Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts.
Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 66.1 g, Cholesterol 25.4 mg, Fat 19.1 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 7.1 g, Sodium 412 mg, Sugar 30.4 g

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