Hellfire T Bone Recipes

HELLFIRE T-BONE

Steps:

• Place steak on a plate and sprinkle both sides with salt and plenty of pepper and the dry mustard.
• Rub the spices into the meat with a fork or your hand.
• Drizzle the steaks with tobasco sauce and let sit for 5 minutes.
• Set up the grill for direct grilling and preheat to high.
• Brush and oil the grill grate.
• Arrange steaks on the hot grill grate at a 45 degree angle.
• Grill 4 - 6 minutes per side for medium-rare.
• Rotate the steaks after 3 minutes for attractive cross-hatch marks.
• Coarsely grind as much pepper as you can bear over the steaks as they grill.
• Transfer steaks to plate and let stand for 3 minutes, then serve.

GRILLED T-BONE STEAKS & PEPPERS

Steps:

• Place steaks and bell peppers on grill over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes until steaks are medium rare to medium doneness and peppers are tender, turning occasionally.
• Meanwhile, combine butter, green onion and garlic in small bowl. Stir with fork until uniformly blended.
• Top each steak with 2 tablespoons of butter mixture.
• Combine bell peppers with 2 tablespoons butter mixture in medium bowl; toss.
• Serve steaks with bell peppers. Season with salt and pepper, as desired.

GRILLED T-BONE STEAKS WITH BBQ RUB

Steps:

• Combine rub ingredients; press evenly onto beef steaks.
• Place steaks on grid over medium, ash-covered coals.
• Grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning 4 times.
• Remove bones and carve steaks into slices, if desired.
• Season with salt, as desired.

BLUE CHEESE T-BONE STEAKS

Steps:

• Place T-Bone steaks in a shallow pan and cover with marinade. Let sit at least 30 minutes, but up to 8 hours.
• Preheat Broiler.
• Heat grill and grill steaks for 5-6 minutes. Turn and repeat on other side.
• Place stakes on baking sheet. Sprinkle blue cheese on each steak generously.
• Broil 2-3 minutes or until cheese is melted. Serve immediately.

KURT BUSCH'S GRILLED T-BONE

Steps:

• In a medium size bowl, blend together Worcestershire, vinegar, garlic, pepper and salt. Place steaks in a large resealable plastic bag and add marinade. Turn to coat. Refrigerate 45 minutes to an hour, turning occasionally.
• Heat grill to medium-high heat. Remove steaks from marinade and grill, turning once, about 3 minutes per side or until preferred doneness. Let steaks rest 5 minuts before serving.

TAGLIATA T-BONE ( WHOLE ROAST T-BONE)

Steps:

• Heat a non stick pan and grease lightly with oil.
• Season the steak with salt and pepper.
• making sure that the pan is fierclt hot, place the steak and cook for 5 minutes per side for a rare steak. Prolong the cooking time by 2-3 minutes extra per side for a medium steak.
• Wrap th esteak in aluminium foil and rest for 5-8 minutes so that it becomes tender.
• In the meantime make a quick gravy by adding 1 tbsp balsamic vinegar, 1 tsp honey and 1/2 cup red wine to the pan used for cooking the beef. Scrape the bottom of the pan with awooden spoon to dissolve those delicious cooking juices. Reduce by half and serve as a side sauce with the beef.
• Another sauce you can use instead of the balsamic is, cognac and cream using the pan used for cooking the beef and heating the cream and cognac with the pan juices.
• Remove the steak from the foil and slice into medium thick slices. Serve with potatoes.

GARLIC -PEPPER T- BONE STEAKS

Steps:

• bring the t-bones to room temp.
• mince the garlic and apply liberally to each side of the steak.
• next with your pepper mill add the fresh ground pepper until the steak is covered on both sides, again apply liberally.
• the best cooking method is the grill but you can also broil them.