ZUCCHINI AND POTATO MINESTRA (LIDIA BASTIANICH)
Make and share this Zucchini and Potato Minestra (Lidia Bastianich) recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 2h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pour 1 cup hot stock over the dried porcini mushrooms in a small bowl; let stand until mushrooms are softened, about 20 minutes.
- Drain the porcini, straining the soaking liquid through a coffee filter or a sieve lined with a double thickness of cheesecloth.
- Pour the strained soaking liquid into the remaining stock.
- Rinse the soaked mushrooms thoroughly to remove any sand/grit.
- Drain the mushrooms well and chop them fine.
- Heat the olive oil in a deep, heavy 4-5 quart pot over medium heat.
- Add in the potatoes and cook, stirring occasionally, until they begin to stick and are lightly browned, about 5 minutes.
- If necessary, adjust the heat level to prevent the bits of potato that stick from getting too dark.
- Stir in the leeks and carrots; season lightly with salt, and cook, stirring, until the leeks are softened, about 2-3 minutes.
- Pour in the hot stock and bay leaves; bring to a boil, scraping up the bits of potato that stick to the pot.
- Adjust the level of heat to a simmer and season the soup lightly with salt and pepper.
- Cover the pot and simmer 15 minutes.
- Stir in the zucchini, cover the pot, and continue cooking until the potatoes and zucchini are very tender, about 15 minutes.
- Stir in the rice; cook, stirring well, until the rice is al dente-tender, but still firm, about 14 minutes.
- Remove the bay leaves; stir the parsley into the soup; check seasonings and add salt/pepper if needed.
- Ladle the soup into warm bowls and sprinkle each with some of the grated cheese.
Nutrition Facts : Calories 261.5, Fat 7.9, SaturatedFat 1.7, Cholesterol 1.8, Sodium 1037.1, Carbohydrate 36.6, Fiber 3.1, Sugar 4.2, Protein 10.9
FRESH CORN AND ZUCCHINI SAUTE
This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.
Provided by Sara B.
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 16.8 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 181.2 mg, Sugar 4.1 g
More about "lidias corn and zucchini soup recipes"
FRESH ZUCCHINI CORN SOUP - 4 SONS 'R' US
Web Jun 24, 2023 Ingredients To make this you’ll need: Butter – To saute the veggies Bacon – Chopped Mirepoix – Diced carrots, onion and celery …
From 4sonrus.com
3.9/5 (40)Total Time 55 minsCategory SoupCalories 254 per serving
From 4sonrus.com
3.9/5 (40)Total Time 55 minsCategory SoupCalories 254 per serving
See details
ZUCCHINI CORN CHOWDER - DAMN DELICIOUS
Web Jul 6, 2016 3 cloves garlic, minced 1 onion, diced 3 carrots, peeled and diced 2 celery ribs, diced ½ teaspoon dried thyme ¼ teaspoon dried …
From damndelicious.net
5/5 (4)Estimated Reading Time 6 minsServings 6Total Time 40 mins
From damndelicious.net
5/5 (4)Estimated Reading Time 6 minsServings 6Total Time 40 mins
See details
CORN AND ZUCCHINI SOUP | SOPA DE CALABACITAS CON ELOTE
Web Jul 29, 2016 DIRECTIONS: Heat the olive oil over medium heat in a medium-size saucepan. Add the onion and sauté for 2 minutes. Add the minced garlic and cook for one more minute. Stir in the diced zucchini …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
ZUCCHINI, PEAS, AND PANCETTA RISOTTO - LIDIA - LIDIA'S ITALY
Web 1 medium onion, chopped 1 1/2 cups Arborio or other short-grain Italian rice 1/4 cup dry white wine 3 small zucchini, chopped (about 1 pound) Kosher salt Freshly ground black …
From lidiasitaly.com
From lidiasitaly.com
See details
CORN AND ZUCCHINI SOUP (MINESTRA DI ZUCCHINE E MAIS) RECIPE
Web Save this Corn and zucchini soup (Minestra di zucchine e mais) recipe and more from Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party …
From pinterest.com
From pinterest.com
See details
SOUPS ARCHIVES - LIDIA
Web 4 World Trade Center, 101 Liberty Street, Floor 3. New York, NY 10007 (212) 897-2895
From lidiasitaly.com
From lidiasitaly.com
See details
LIDIA’S RICE AND ZUCCHINI CROSTATA - A FAMILY FEAST®
Web Jan 22, 2023 Refrigerate and let drain overnight. The day of, mix shredded zucchini with raw rice in a large bowl and let sit for one hour at room temperature. In a food processor, …
From afamilyfeast.com
From afamilyfeast.com
See details
SUMMER CORN CHOWDER - LITTLE BROKEN
Web Jun 30, 2020 Garlic Spices – dried thyme and bay leaf Potatoes Water or veggie stock Fresh sweet corn Zucchini Half and half Substitutions What’s great about this corn …
From littlebroken.com
From littlebroken.com
See details
ZUCCHINI WITH ANCHOVIES AND CAPERS - LIDIA - LIDIA'S ITALY
Web Trim the ends of the zucchini, and slice them into ¼-inch- thick sticks, 2 to 3 inches long. Pour the olive oil into the big skillet, and set it over medium heat. Toss in the garlic …
From lidiasitaly.com
From lidiasitaly.com
See details
CORN AND ZUCCHINI SOUP LIDIA RECIPES
Web Steps: In a large heavy-duty bottom stockpot or dutch oven, melt butter over medium heat. Loaded 0% Add chopped bacon and cook until bacon renders its fat and begins to …
From tfrecipes.com
From tfrecipes.com
See details
LIDIAS CORN AND ZUCCHINI SOUP RECIPES
Web Steps: Add onion chunks, garlic cloves, basil, parsley, and 1/4 cup olive oil in the food processor bowl; chop to a chunky-textured pesto. Add remaining 1/4 cup olive oil into …
From tfrecipes.com
From tfrecipes.com
See details
ZUCCHINI AND POTATO MINESTRA - LIDIA
Web 1 pound turkey wings 5 quarts water 1 large onion (about ½ pound), cut in half 3 medium carrots trimmed, peeled, and cut into 3 –inch lengths 2 large ripe tomatoes, quartered or …
From lidiasitaly.com
From lidiasitaly.com
See details
SUMMER CORN AND ZUCCHINI CHOWDER - SIMPLY SCRATCH
Web Sep 5, 2019 Stir, cover and bring to a low boil. Cook until the potatoes are JUST tender. Add in the zucchini and corn, continue to simmer for 8 to 10 minutes or until the …
From simplyscratch.com
From simplyscratch.com
See details
LIDIA'S CORN AND ZUCCHINI SOUP : TOP PICKED FROM OUR EXPERTS
Web Heat the broth to a boil, stir in the salt, corn kernels and grinds of pepper and return to a steady, gentle boil. Cook covered for 10 to 15 minutes until the corn is tender to the bite. …
From recipeschoice.com
From recipeschoice.com
See details
LIDIA BASTIANICH CORN SOUP RECIPE : TOP PICKED FROM OUR EXPERTS
Web Corn And Zucchini Soup Lidia Recipes hot www.tfrecipes.com Steps: Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook …
From recipeschoice.com
From recipeschoice.com
See details
SPICY ITALIAN STYLE VEGETABLE SOUP RECIPE - LIDIA’S KITCHEN SERIES
Web Spicy Italian Style Vegetable Soup Recipe - Soups are a part of any Italian celebration, and Americans love pairing them with a salad and sandwich. Today, L...
From youtube.com
From youtube.com
See details
LIDIA'S CELEBRATE LIKE AN ITALIAN: 220 FOOLPROOF RECIPES THAT MAKE ...
Web Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations; Lidia's Favorite Recipes: 100 Foolproof Italian …
From eatyourbooks.com
From eatyourbooks.com
See details
ZUCCHINI AND CORN FRITTERS - LIDIA
Web 1 large egg 3/4 cup milk 1 ear corn, kernels removed (about 1/2 cup) 1/4 cup grated Grana Padano 2 scallions, finely chopped 2 tablespoons chopped fresh parsley Warm marinara …
From lidiasitaly.com
From lidiasitaly.com
See details
RECIPES - LIDIA - LIDIA'S ITALY
Web 4 World Trade Center, 101 Liberty Street, Floor 3. New York, NY 10007 (212) 897-2895
From lidiasitaly.com
From lidiasitaly.com
See details
CORN AND ZUCCHINI SOUP (MINESTRA DI ZUCCHINE E MAIS) RECIPE | EAT …
Web Ingredients Notes (0) Reviews (0) basil bay leaves carrots celery corn on the cob garlic leeks parsley zucchini Arborio rice potatoes green beans dried red pepper flakes …
From eatyourbooks.com
From eatyourbooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love