Heirloom Tomato Caprese Salad Recipes

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HEIRLOOM TOMATO CAPRESE SALAD



Heirloom Tomato Caprese Salad image

Choose heirloom tomatoes in a variety of colors for a stunning presentation. If you want to splurge with ingredients, buy balsamic vinegar aged over 20 years. It has a syrupy consistency and a heavenly sweet and tangy flavor. (Fast, Easy)

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 8

Number Of Ingredients 7

2 containers (8 oz each) bocconcini (small fresh mozzarella cheese balls), drained
4 medium to large heirloom tomatoes, cut into wedges or slices
2 tablespoons balsamic vinegar
1 tablespoon olive oil
Coarse sea salt, flaked salt or colored salt, if desired
Freshly ground pepper, if desired
6 large fresh basil leaves, thinly sliced*

Steps:

  • On serving platter, arrange cheese and tomatoes. Drizzle with vinegar and oil; sprinkle with salt and pepper. Sprinkle with basil. Serve immediately.

Nutrition Facts : Calories 170, Carbohydrate 5 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g

GRILLED HEIRLOOM TOMATO CAPRESE SALAD



Grilled Heirloom Tomato Caprese Salad image

Provided by Trace Barnett

Categories     appetizer

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 8

4 heirloom tomatoes
12 ounces fresh mozzarella cheese
1 tablespoon olive oil, plus additional for oiling grates
Kosher salt and freshly ground black pepper
1/4 cup balsamic vinegar
2 tablespoons brown sugar
1 tablespoon honey
1 bunch fresh basil leaves

Steps:

  • Slice the tomatoes and mozzarella into 1/4-inch-thick slices.
  • Prepare a grill for cooking over medium heat. Drizzle the tomato and mozzarella with olive oil and sprinkle with salt and pepper. Lightly oil the grill grates. Grill the tomato, flipping once, for a couple of minutes on each side.
  • Whisk together the vinegar, sugar and honey in a small bowl until well combined. Sprinkle with salt and pepper to taste.
  • Layer the salad by alternating tomato, basil and mozzarella. Drizzle with the balsamic mixture and serve.

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