Heirloom Sugar Cookies Recipes

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HEIRLOOM SUGAR COOKIES



Heirloom Sugar Cookies image

Everyone used to say my great grandma's sugar cookies were the best ever, but then my mom mixed her recipe with her own. These are seriously the best. My friend Angelo even got in trouble with his girlfriend for saying I make the best sugar cookies.

Provided by Prose

Categories     Dessert

Time 30m

Yield 30 serving(s)

Number Of Ingredients 10

1/2 cup butter, softened
1/2 teaspoon salt
1 cup granulated unbleached cane sugar
1/2 cup powdered sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda

Steps:

  • Mix butter, salt and sugars.
  • Beat in egg, milk, and vanilla.
  • Stir in flour, baking powder, and baking soda.
  • Drop by rounded spoonfuls on ungreased cookie sheets.
  • Butter the bottom of a 12 ounce glass, dip in sugar and flatten cookies. If desired, sprinkle cookies with nutmeg, pumpkin pie spice, colored sugar, or sprinkles.
  • Bake at 350 degrees for 8 to 10 minutes or until edges are just golden-brown.

Nutrition Facts : Calories 94.6, Fat 3.4, SaturatedFat 2, Cholesterol 15.3, Sodium 96.7, Carbohydrate 15.1, Fiber 0.2, Sugar 8.7, Protein 1.1

HEIRLOOM BROWN SUGAR COOKIES



Heirloom Brown Sugar Cookies image

Make and share this Heirloom Brown Sugar Cookies recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 20m

Yield 6 doz

Number Of Ingredients 8

4 1/2 cups sifted all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1/2 teaspoon salt
1 cup butter or 1 cup regular margarine
1 cup brown sugar, packed
1 cup sugar
3 eggs

Steps:

  • Sift together flour, baking soda, cream of tartar and salt; set aside.
  • Cream together butter, brown sugar and sugar in bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition.
  • Gradually stir dry ingredients into creamed mixture, blending well. Shape mixture into 1 ¼ inch balls. Place balls, about 3 inches apart, on greased baking sheets. Flatten with floured fork in one direction.
  • Bake in 375°F oven 10 minutes or until golden brown. Remove from baking sheets; cool on racks. Makes 6 dozen.
  • Farm Journal.

Nutrition Facts : Calories 919.1, Fat 34.1, SaturatedFat 20.4, Cholesterol 187.1, Sodium 882.9, Carbohydrate 141.4, Fiber 2.5, Sugar 69, Protein 13.2

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