Heinz Chili Sauce Substitute Recipes

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HEINZ CHILI SAUCE (COPYCAT RECIPE)



Heinz Chili Sauce (Copycat Recipe) image

Provided by insanelygood

Categories     Copycat Recipes     Recipes

Time 35m

Number Of Ingredients 8

1 cup tomato puree
1/3 cup light corn syrup
1/4 cup white vinegar
2 teaspoons dried onion flakes
2 teaspoons granulated sugar
1 teaspoon salt
1 teaspoon lemon juice
1/8 teaspoon garlic powder

Steps:

  • In a small saucepan over medium heat, whisk together the tomato puree, corn syrup, vinegar, onion flakes, sugar, salt, lemon juice, and garlic powder.
  • Once it starts to bubble, lower the temperature to low and let the mixture simmer for 30 minutes. Allow the chili sauce to cool completely. Enjoy!

Nutrition Facts :

SWEET AND SOUR MEATBALLS FROM HEINZ



Sweet and Sour Meatballs from Heinz image

This zesty meatball recipe is always a hit with any crowd. The basic, two-ingredient sauce can be switched up by simply combining Heinz Chili Sauce with any sweet spread such as peach jam, grape jelly or mango chutney. And, for the ultimate shortcut, you can use prepared meatballs.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 50m

Yield 8

Number Of Ingredients 10

1 pound lean ground beef
1 cup soft, fresh breadcrumbs
1 egg, beaten
2 tablespoons milk
2 tablespoons onion, chopped
1 clove garlic, minced
1 teaspoon salt
½ teaspoon pepper
⅔ cup Heinz® Chili Sauce
⅔ cup red currant jelly

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Gently blend beef, breadcrumbs, egg, milk, onion, garlic, salt and pepper until evenly combined. Form into about 40 bite-sized meatballs.
  • Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through.
  • Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.
  • Add cooked meatballs to the sauce; reduce heat to medium-low and simmer for 10 minutes. Makes 8 servings.

Nutrition Facts : Calories 233.6 calories, Carbohydrate 28.6 g, Cholesterol 60.7 mg, Fat 7.8 g, Fiber 0.2 g, Protein 12.2 g, SaturatedFat 3 g, Sodium 680.2 mg, Sugar 21.6 g

HEINZ 57® COPYCAT



Heinz 57® Copycat image

Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!

Provided by NWMama

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 tablespoon ketchup
1 ¼ teaspoons Worcestershire sauce
½ teaspoon yellow mustard
¼ teaspoon lemon juice
1 drop hot pepper sauce (such as Tabasco®)

Steps:

  • Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g

HEINZ CHILI SAUCE (COPYCAT)



Heinz Chili Sauce (Copycat) image

Make and share this Heinz Chili Sauce (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Sauces

Time 30m

Yield 1 1/2 cups, 16 serving(s)

Number Of Ingredients 13

1 (6 ounce) can quality tomato paste
1/2 cup water
1/2 cup light corn syrup (Karo)
1/2 cup distilled white vinegar (Heinz)
1 tablespoon minced onion flakes
1 teaspoon unseasoned sweet chili powder
1 teaspoon plain salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon garlic powder
1/8 teaspoon red chili pepper flakes
1/8 teaspoon white pepper

Steps:

  • WHISK all ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup light corn syrup (Karo), 1/2 cup distilled white vinegar (Heinz), 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
  • SIMMER sauce in a small saucepan over low heat until proper/desired consistency is reached (sauce should be as thick as possible, while retaining viscosity); TASTE sauce; SEASON to taste with a pinch of salt salt or more if necessary (flavor should be a balance between savory, salty, sweet and sour).
  • REMOVE from heat and allow to cool completely.
  • POUR sauce into a squeeze bottle and serve.
  • ENJOY it while it lasts! Refrigerate unused portion in sealed squeeze bottle.

CHILI SAUCE SUBSTITUTE



Chili Sauce Substitute image

Make and share this Chili Sauce Substitute recipe from Food.com.

Provided by princess buttercup

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6

1 cup tomato sauce
1/4 cup brown sugar
2 tablespoons vinegar
1/4 teaspoon cinnamon
1 dash ground cloves
1 dash allspice

Steps:

  • mix together.

Nutrition Facts : Calories 275.4, Fat 0.5, SaturatedFat 0.1, Sodium 1300.2, Carbohydrate 67.8, Fiber 4.1, Sugar 63.8, Protein 3.3

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