Heinz 57 Sauce Recipes

HEINZ 57 RECIPE

Steps:

• In a small bowl, whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce (if using) until the mixture is smooth and well-combined.

HEINZ 57® COPYCAT

Steps:

• Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

HEINZ 57 SAUCE

Steps:

• Combine raisins and first 1 1/2 cups of water in a blender and purée.
• In a large pot, combine white vinegar, malt vinegar, tomato paste, second 1 1/2 cups of water, sugar, apple juice, salt, vegetable oil, lemon juice, onion powder, garlic powder, turmeric, cayenne, and celery seed, and add puréed raisin mixture. Stir to blend.
• Bring mixture to a boil, then reduce heat to a low simmer. Simmer (uncovered) for 45 - 60 minutes or until very thick. Stir frequently to avoid burning.
• Add malt vinegar and prepared mustard to mixture. Return to a simmer and simmer uncovered until thick, or volume has reduced by 1/3. (20 - 30 minutes). Simmering too long will reduce the zing. One large deep pot will take longer to reduce the mixture than a small pot, use a smaller pot and reduce mixture in batches if necessary.
• Ladle hot mixture into hot sterilized sealable bottles and seal. Allow bottles to cool. Store in cupboard.
• Keep indefinitely. Refrigerate after opening.

HEINZ 57 CHICKEN

Steps:

• Mix together the Heinz 57 and the honey.
• Grill the chicken over medium heat for 4-6 minutes.
• Brush both sides with sauce mixture, turn over and grill for an additional 4-6 minutes or until the chicken is no longer pink.
• Use any extra sauce for dipping.

HEINZ 57 SAUCE (COPYCAT)

Steps:

• Put all ingredients in a blender and blend on/off for 2 minutes on high or until smooth.
• Keep chilled.