Heidis Irish Coffee Cream Pie Recipes

IRISH COFFEE PIE

Irish Coffee Pie image

Even though we aren't Irish, my mom made this pie for my dad every St. Patrick's Day. -Holly Nauroth, Fruita, Colorado

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2/3 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter, melted
4 ounces cream cheese, softened
1/4 cup sugar
1/4 cup water
1 tablespoon whiskey, optional
2 teaspoons instant coffee granules
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey if desired and coffee granules; beat into cream cheese mixture until smooth. Fold in whipped topping. , Spoon into crust. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 448 calories, Fat 26g fat (19g saturated fat), Cholesterol 46mg cholesterol, Sodium 209mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.

HEIDI'S IRISH COFFEE CREAM PIE

Heidi's Irish Coffee Cream Pie image

Victoria's restaurant (Randolph, VT), which calls itself 'A Turn of the Century Restaurant,' prepares a cream pie that has the flavor of Irish whiskey and coffee.

Provided by Vicki Butts (lazyme)

Categories Pies

Time 20m

Number Of Ingredients 12

Ingredients

CRUST:
1 c graham cracker crumbs
1/4 c butter (1/2 stick), melted
FILLING:
1/4 c instant coffee
2 Tbsp hot water
3 c whipping cream
1/2 c powdered sugar
1 Tbsp powdered sugar
6 Tbsp irish whiskey
6 Tbsp kahlua
shaved chocolate, garnish, optional

Steps:

1. For crust. Preheat oven to 375F.
2. Combine crumbs and butter in small bowl.
3. Press into 9-inch pie plate.
4. Bake until set, about 8 minutes.
5. Cool completely.
6. For filling; Dissolve coffee in water.
7. Combine all ingredients except garnish and beat on medium speed until mixture holds peaks.
8. Pour all but 1/2 cup into crust, spreading evenly.
9. Spoon remaining filling into pastry bag fitted with rosette tip and pipe frill around rim.
10. Garnish with shaved chocolate.
11. Chill thoroughly, 4 hours or overnight.
12. Serve chilled.

IRISH COFFEE CREAM PIE

Irish Coffee Cream Pie image

"When Irish Eyes are Smiling" was the title of the menu for this gourmet club dinner. And smile they did when they tasted this refrigerator pie.

Provided by Lorac

Categories Pie

Time 4h8m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup chocolate cookie crumb
1/4 cup butter, melted
3 cups whipping cream
1/2 cup powdered sugar
1 tablespoon powdered sugar
4 tablespoons Irish whiskey
4 tablespoons Kahlua
2 tablespoons hot water
1/4 cup instant coffee, dissolved in the hot water
shaved bittersweet chocolate

Steps:

Crust: Pre heat oven to 375 F degrees.
Mix butter and crumbs, press into 9" pie pan, bake until set approx.
8 mins.
Cool completely Filling:Combine all ingredients in a chilled bowl.
Beat on medium speed until mixture hold peaks.
Pour into crust and garnish.
Chill 4 hours or overnight.

IRISH COFFEE PIE

Irish Coffee Pie image

DELIGHTFULLY YUMMY, yes, TRUE! E-A-S-Y P-E-A-S-Y to make! (As they would say in Oz!) too! You too can be IRISH for the day, MANY people have asked for this recipe! What can I say?

Provided by mickeydownunder

Categories Pie

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

2 packages unflavored gelatin
1/3 cup sugar
3 egg yolks
2 cups strong brewed coffee
1 9 in.baked pastry shell
1 pint coffee ice cream
1/3 cup Irish whiskey
3 egg whites
2 tablespoons sugar
1 cup heavy cream
2 -4 tablespoons sugar
1/2 teaspoon vanilla

Steps:

In saucepan, stir unflavored gelatin with 1/3 Cup of Sugar.
In bowl, BEAT egg yolks, blend with Coffee and stir into Saucepan.
Cook, stirring until gelatin is dissolved and mixture is slightly thickened.
Remove from heat and blend in Ice Cream and Whiskey.
Chill until mixture will mound on a spoon.
In bowl, BEAT Egg Whites until foamy.
Gradually BEAT in 2 Tablespoons of Sugar until STIFF.
Fold into gelatin mixture and pour into Pie Shell.
Chill until set.
Garnish slightly with Whipped Cream.
Enjoy!

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