Heavenly Hash Brownies Recipes

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HEAVENLY HASH BROWNIES



Heavenly hash brownies image

Recipe Other Heavenly hash brownies - Recipe Petitchef

Provided by 3 Sides of Crazy

Categories     other

Time 55m

Yield 8

Number Of Ingredients 15

2 sticks butter
4 tablespoons cocoa
4 eggs
2 cups sugar
1 1/2 cups flour
1 cup pecans, toasted and chopped
1 cup almonds, toasted and chopped
1/8 teaspoon salt
2 teaspoons vanilla
10 ounces bag miniature marshmallows
1 stick butter
1/2 cup half and half
6 cups powdered sugar
3/4 cup cocoa
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees. Spray a 13x9 square baking dish with non-stick spray and line with parchment paper, leaving an overhang on opposite sides so that you can lift out the bars when they are done.
  • In a small saucepan, melt the two sticks of butter and 4 tablespoons cocoa. Set aside. In a large mixing bowl, beat together the eggs, sugar, and vanilla until thickened.
  • Mix in the cooled butter and cocoa mixture.Add in the flour, nuts, and salt. Pour mixture into the prepared pan and bake for 40 minutes.
  • Remove from oven and immediately pour bag of marshmallows on hot brownies; set aside and prepare icing.
  • For the icing: Combine all icing ingredients, except vanilla, in a saucepan and heat over medium-low heat, until butter melts, and the icing is thick and creamy. Stir in the vanilla. Pour hot icing over brownies. Allow to cool completely before cutting into squares.

HEAVENLY HASH BROWNIES



Heavenly Hash Brownies image

Provided by Food Network

Categories     dessert

Time 45m

Number Of Ingredients 12

Nonstick vegetable spray, for coating pan
7 ounces bittersweet chocolate
3/4 cup (1 1/2 sticks) unsalted butter
3 large eggs
1 cup granulated sugar
1/2 cup lightly packed dark brown sugar
2 tablespoons dark corn syrup
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted nuts
6 ounces mini marshmallows

Steps:

  • Preheat oven with a rack in the middle of the oven to 350 degrees. Coat a 9 by 13-inch baking pan with nonstick vegetable spray.
  • Melt the chocolate and butter in a completely dry bowl or in the top of a double boiler set over barely simmering water. In a large bowl, mix together the eggs, granulated sugar, brown sugar and corn syrup until blended. Mix in the chocolate mixture. In a separate bowl, stir the flour, baking powder and salt together with a fork. Mix it into the egg mixture. Stir in the nuts and 1/4 cup of the marshmallows. Scrape the mixture into the prepared pan. Bake for 25 minutes, until barely set. Coat the top with the remainder of the marshmallows and bake for 5 more minutes. Set the pan on a rack to cool. Cut into 1 1/2 by 3-inch bars.

HEAVENLY HASH BROWN CASSEROLE



Heavenly Hash Brown Casserole image

This is another recipe handed down from my husband's family. During the stressful meeting-of-the-parents times over the course of our relationship, this hash brown casserole was perhaps one of the only things I could look forward to without some level of hesitation! We still make it as often as we can justify it, which sadly is less often than we wish it were. (Stupid calories.) We have tried making it with low-fat ingredients and it does work nicely, but full-fat ingredients will make it shine. Note that the sizing of frozen hash brown bags doesn't always allow for you to buy a two-pound bag, so you may need to mix and match until you get that amount. We usually have some frozen hash browns left over when we make it, which can be used in any number of other recipes as desired. Also note that the topping is technically optional, but we highly recommend using it. It adds a wonderful texture that we would miss if it weren't included. If you have any casserole left over (no promises!) then this reheats well too.

Provided by queenofeats

Categories     Potato

Time 1h10m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 9

2 lbs frozen hash browns, thawed
1/2 cup butter, melted
2 cups sharp cheddar cheese, shredded
1 (10 ounce) can cream of chicken soup
1 tablespoon salt
1/2 teaspoon garlic powder
2 cups sour cream
1/4 cup butter, melted
2 cups corn flakes, crushed

Steps:

  • Mix all casserole ingredients together in a large bowl, then pour into a greased 9x13 pan.
  • If using the topping, mix the topping ingredients together in a medium bowl, then sprinkle it over the top of the casserole.
  • Bake at 350 degrees, uncovered, for 1 hour.

HEAVENLY HASH BROWNIES RECIPE



Heavenly Hash Brownies Recipe image

Provided by á-24734

Number Of Ingredients 16

Brownies:
1/2 Cup Butter
2 Tbs. Cocoa
2 Eggs
1 Cup Sugar
3/4 Cup Flour
1 tsp. Vanilla
Pinch of Salt
1/2 Cup Unsalted Nuts, chopped
Chocolate Sauce:
1/4 Cup Butter
6 Tbs. Evaporated Milk
3 Cups Powdered Sugar
3 Tbs. Cocoa
1/2 Cup Unsalted Nuts
6 oz. Miniature Marshmallows or 20 regular, cut in half

Steps:

  • Melt butter and stir in cocoa. In a mixing bowl, beat eggs and add sugar. Beat in melted butter and cocoa mixture, then add flour, vanilla and salt. Stir in nuts. Bake at 350 degrees for 20-25 minutes in a greased and floured 8 x 8 inch pan. A toothpick inserted in center should come out almost clean. While brownies bake, mix butter, milk, powdered sugar and cocoa in the top of a double boiler over boiling water. Stir in nuts. When brownies are baked, spread or place marshmallows over them. Pour chocolate sauce on top. Cool and cut into squares. Yields 16.

GRACE'S HEAVENLY HASH BROWNIES



GRACE'S HEAVENLY HASH BROWNIES image

I HAVE LOTS OF RECIPIES FOR DIFFERENT WAYS TO MAKE BROWNIES I MADE THEM FOR BAKE SALES AND FOR HOME

Provided by Grace Camp @grace123

Categories     Chocolate

Number Of Ingredients 5

- 1 box of duncan hines brownie mix, about 1 cup peanutbutter chips.
- 1 box of instant choc pudding. caramel pieces cut in to 4's about 1 cup.
- marshmallow minies about 1 1/2 cups. 1 cup choc chips
- 1cup chopped walnuts. 1 tub fudge frosting.
- 1cup white choc chips. ingredients to make brownie mix ur batter should not be thin. if its thin everything will fall to bottom of brownies

Steps:

  • PREHEAT OVEN TO 350. SPRAY OBLONG PAN WITH PAM. IN LARGE MIXING BOWL MAKE BROWNIE MIX. ADD INSTANT CHOC PUDDING.
  • NOW ADD EACH INGREDIENT 1 INGREDIENT AT A TIME. BLEND WELL AFTER EACH INGREDIENT THAT IS ADDED
  • POUR INTO SPRAYED OBLONG PAN. BAKE FOR 25-30 MINS. ANYTHING MORE THAN THAT BROWNIES WILL BE DRY AND HARD. U WANT THEM TO BE MOIST
  • LET BROWNIES COOL. THEN TAKE THE FUDGE FROSTING AND FROST LITELY. AND ENJOY.

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