Heavenly Fruit Cobbler Recipes

HEAVENLY FRUIT COBBLER

Steps:

• Preheat oven to 350 degrees.
• Put butter in baking dish and let it melt in the oven.
• Mix together, flour, 1/2 cup sugar, and milk. Set aside.
• In a clean dry bowl, using a hand mixer or stand mixer, beat together egg whites and cream of tartar.
• Slowly add the rest of the sugar to the egg mixture. About 1/2 teaspoon at a time and beat on high speed until soft peaks form.
• Using the first mixture, stir it up a little. Then carefully fold in the egg mixture.
• Add the batter to the baking dish with the melted butter. Do not stir.
• Add your fruit evenly on top of the batter. Do not stir.
• Bake for 45 minutes or until a toothpick close to the center and not in fruit, comes out clean.

HEAVENLY APPLE PEAR COBBLER

Steps:

• Peel and core the apples and pears.
• Combine apples, water, cinnamon and butter in a saucepan and simmer until fruit is tender.
• In a large bowl, mix the flour, milk, buttermilk and mix till combined.
• Prepare a 9 x 13 baking dish.
• Pour fruit mixture into prepared pan.
• Pour the flour mixture over the fruit.
• sprinkle nutmeg over the batter.
• Bake at 350 for 40-50 min -- until golden brown on top and juices are bubbling.
• In a saucepan combine the caramel syrup, brown sugar, butter, water and simmer for 4-5 minutes.
• Serve the cobbler with ice cream and syrup on top of the mound of delight.