Heavenly Banana Cream Cheese Bars Recipes

BANANA BARS WITH CREAM CHEESE FROSTING

Banana Bars with Cream Cheese Frosting image

I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 medium ripe bananas, mashed (about 1 cup)
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
3-3/4 to 4 cups confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

~ HEAVENLY BANANA CREAM CHEESE BARS ~

~ Heavenly Banana Cream Cheese Bars ~ image

A delicious banana bar I grew up on! Enjoy!

Provided by Cassie *

Categories Cakes

Time 55m

Number Of Ingredients 15

Ingredients

1 stick softened butter
1 1/2 c sugar
2 eggs
1 c sour cream
3 -'4 well ripened bananas, mashed with fork
1 1/2 tsp vanilla extract
2 c flour
1/2 tsp salt
1 tsp baking soda
Chopped pecans - optional
CREAM CHEESE FROSTING
1 stick softened butter
1 - 8 oz softened cream cheese
2 tsp vanilla extract
4 c confectioners' sugar

Steps:

1. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with nonstick spray. In a large bowl, cream together the butter and sugar untill fluffy. Add eggs one at a time. Beat in vanilla, sour cream and bananas. Sift together the flour, sat and soda. Add to wet ingredients and beat just until incorporated.
2. Spread into prepared dish. Bake for 45 minutes or until pick comes out clean. Cool on rack.
3. Make frosting. In a medium bowl, beat together the cream cheese and butter. Next the vanilla. Beat in sugar a little at a time until all is added and creamy.
4. Spread frosting over cooled bars, sprinkle with pecans if desired, cut and serve!

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