Hearty Pita Tacos Recipe 435 Recipes

SHREDDED BEEF AND SWEET POTATO TACOS

Steps:

• Place roast in slow cooker. Pour low sodium beef broth over top and cook on low for 6 hours.
• During the last 30 minutes of cooking time, cook the sweet potatoes by placing them in a skillet with the onion and taco seasoning (reserve 1/2 teaspoon taco seasoning for the dipping sauce).
• Pour water over all. Cover and cook for about 10 minutes over medium heat.
• Add olive oil and cook for a few minutes longer or until potatoes are fork tender and start to brown.
• In another bowl make the dipping sauce by mixing the sour cream, hot sauce, and 1/2 teaspoon taco seasoning until smooth and creamy. Set aside for dipping.
• When beef is done cooking, shred with a fork.
• Add beef to the potato mixture and stir together.
• Spoon onto tortillas and garnish with chopped cilantro.
• Serve with dipping sauce made above.

HEARTY PITA TACOS RECIPE - (4.3/5)

Steps:

• In a large skillet, cook the beef, red pepper and onions over medium heat until meat is no longer pink; drain. Stir in the beans, corn, taco sauce, olives and seasonings; heat through. Spoon 3/4 cup beef mixture into each pita half. Sprinkle with cheese. Serve with avocado and additional taco sauce if desired. Yield: 6 servings.