Cooks Country Carrot Raisin Salad Recipes
COOK'S COUNTRY CARROT-RAISIN SALAD
Make and share this Cook's Country Carrot-Raisin Salad recipe from Food.com.
Provided by Debbie R.
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together: oil, vinegar, honey, mustard. Add carrots, raisins and pineapple. Toss to combine.
- Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour or up to 24 hours.
Nutrition Facts : Calories 342.2, Fat 18.6, SaturatedFat 2.6, Sodium 137.2, Carbohydrate 45.6, Fiber 5.5, Sugar 32.8, Protein 2.4
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